Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-3 of 3 Help

Filters        
Selected(0)Clear Items/Page:    Sort:
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download：38/0  |  Submit date：2022/11/27
Simultaneous quantification of three tropane alkaloids in Goji berries by the graphene/hexagonal boron nitride hybrids based QuEChERS-ultra high performance liquid chromatography tandem mass spectrome 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 18, 页码: 3636-3645
Authors:  Wei-Hua Zhao;  Shi YP(师彦平)
Adobe PDF(8784Kb)  |  Favorite  |  View/Download：62/0  |  Submit date：2020/11/18
Evaluation of palygorskite on pellet quality, growth, antioxidant status, and trace elements contents of Chinese mitten crab (Eriocheir sinensis) 期刊论文
Aquaculture Research, 2020, 期号: 51, 页码: 1446–1454
Authors:  Zhang RQ(张瑞强);  Du MF(杜明芳);  Wen C(温超);  Chen YP(陈跃平);  Jiang Y(蒋英);  Liu WB(刘文斌);  Wang WB(王文波);  Wang AQ(王爱勤);  Zhou YM(周岩民)
Adobe PDF(876Kb)  |  Favorite  |  View/Download：63/2  |  Submit date：2020/11/16