×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
固体润滑国家重点实验... [1]
清洁能源化学与材料实... [1]
Source Publication
Colloids a... [1]
Funding Project
柔性有机太阳能电池研... [1]
Funding Organization
National N... [1]
Creator
Aibu Abdun... [1]
Fu, Yanxu [1]
Liang, Don... [1]
Wang, Hong [1]
Yan, Hao [1]
李洪光 [1]
More...
Language
英语 [1]
Document Type
Journal ar... [1]
Date Issued
2017 [1]
Indexed By
SCI [1]
End Date
Corresponding Author
×
Knowledge Map
LICP OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-1 of 1
Help
Filters
Creator:Aibu Abdunaibe
First author
Creator:Liang, Dong
Creator:Wang, Hong
Date Issued:2017
Funding Project:柔性有机太阳能电池研究组
Document Type:期刊论文
Community:固体润滑国家重点实验室(LSL)
First author affiliation
The first author
Corresponding Author
Community:清洁能源化学与材料实验室
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Issue Date Ascending
Issue Date Descending
Author Ascending
Author Descending
Title Ascending
Title Descending
Submit date Ascending
Submit date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Viscoelasticity enhancement induced by salts for highly concentrated oil-in-water (O/W) emulsions
期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2017, 卷号: 513, 页码: 280-286
Authors:
Fu, Yanxu
;
Liang, Dong
;
Aibu Abdunaibe
;
Li HG(李洪光)
;
Yan, Hao
;
Wang, Hong
;
Li HG(李洪光)
Adobe PDF(3086Kb)
  |  
Favorite
  |  
View/Download:85/0
  |  
Submit date:2017/02/20
Viscoelastic
Paraffin Oil
Emulsion
Salt
Gelation