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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
Adobe PDF(2125Kb)  |  Favorite  |  View/Download：81/0  |  Submit date：2020/11/23
马铃薯茎、叶中茄尼醇皂化研究 期刊论文
安徽农业科学, 2016, 卷号: 44, 期号: 8, 页码: 132-133
Authors:  王秉鹏;  肖庆红;  郭玫;  黄新异;  吴焜玥;  邸多隆
Adobe PDF(378Kb)  |  Favorite  |  View/Download：71/0  |  Submit date：2018/05/17
Naoh  马铃薯茎、叶  茄尼醇  皂化  Potato Stem And Leaf  Solanesol  Saponification