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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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Document Type:期刊论文
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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:
Fankui Zeng
;
Abhilasha Abhilasha
;
Yufan Chen
;
Yuci Zhao
;
Gang Liu
;
Lovedeep Kaur
;
Jaspreet Singh
Adobe PDF(8865Kb)
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Submit date:2023/11/03
Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
Adobe PDF(1311Kb)
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View/Download:27/0
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Submit date:2023/11/03
A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu 2+ Modulated Polydihydroxyphenylalanine Nanoparticles
期刊论文
Biosensors, 2023, 卷号: 13, 期号: 5, 页码: 510
Authors:
Xiqiong,Mu
;
Jian Xu
;
Fankui Zeng
Adobe PDF(3318Kb)
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Submit date:2023/11/02
Design of advanced separators for high performance Li-S batteries using natural minerals with 1D to 3D microstructures
期刊论文
Journal of Colloid and Interface Science, 2022, 期号: 614, 页码: 593–602
Authors:
Wankai Wang
;
Yanfei Yang
;
Heming Luo
;
Junping Zhang
Adobe PDF(3368Kb)
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Submit date:2022/12/08
Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid
期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:
Weihua Gong
;
Bingyan Shi
;
Fan-kui Zeng
;
Nan Dong
;
Zunguo Lei
;
Jia Liu
Adobe PDF(1455Kb)
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Submit date:2022/11/27
双组分植物精油/凹凸棒石杂化材料的制备及其抗菌活性,
期刊论文
功能材料, 2021, 期号: 52, 页码: 9154-9159
Authors:
钟火清
;
闫盆吉
;
牟斌
;
杨芳芳
;
惠爱平
;
王爱勤
Adobe PDF(6336Kb)
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Submit date:2021/12/07
Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film
期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors:
Ding JJ(丁俊杰)
;
Hui AP(惠爱平)
;
Wang WB(王文波)
;
Yang FF(杨芳芳)
;
Kang YR(康玉茹)
;
Wang AQ(王爱勤)
Adobe PDF(9452Kb)
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Submit date:2021/12/07
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes
期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:
Yuci Zhao
;
Xiaoping Zhou
;
Chunni Lei
;
Yan Shang
;
Dan Xu
;
Gang Liu
Adobe PDF(3862Kb)
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Submit date:2022/11/27
Fast and highly efficient adsorption removal of toxic Pb(II) by a reusable porous semi-IPN hydrogel based on alginate and poly(vinyl alcohol)
期刊论文
Frontiers in Chemistry, section Green and Sustainable Chemistry, 2021, 期号: 9, 页码: 662482
Authors:
Wang WB(王文波)
;
Liu XY(刘翔宇)
;
Wang X(王雪)
;
Zong L(宗莉)
;
Kang YR(康玉茹)
;
Wang AQ(王爱勤)
Adobe PDF(2684Kb)
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Submit date:2021/12/07
Effects of dietary palygorskite supplementation on cecal microbial community structure and antibiotic resistance gene abundance of broiler chickens fed chlortetracycline
期刊论文
Clays and Clay Minerals, 2021, 期号: 69, 页码: 205-216
Authors:
Jin R(金瑞)
;
Chen YP(陈跃平)
;
Kang YR(康玉茹)
;
Wen C(温超)
;
Wang AQ(王爱勤)
;
Zhou YM(周岩民)
Adobe PDF(2589Kb)
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Submit date:2021/12/07