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The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily 期刊论文
Journal of Food Measurement and Characterization, 2022, 期号: 11, 页码: 11694
Authors:  Hui HP(惠和平);  Jin H(金辉);  Yang XY(杨晓燕);  Gao WJ(高卫军);  Qin B(秦波)
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Characterization of Rhizosphere and Endophytic Microbial Communities Associated with Stipa purpurea and Their Correlation with Soil Environmental Factors 期刊论文
plants, 2022, 期号: 11, 页码: 363
Authors:  Liu HY(柳皓月);  Cheng JN(程济南);  Jin H(金辉);  Xu ZX(许忠祥);  Yang XY(杨晓燕);  Min D(闵灯);  Xu XX(许欣欣);  Shao XF(邵向峰);  Lu DX(路等学);  Qin B(秦波)
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Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim 期刊论文
Bioengineered, 2022, 期号: 13, 页码: 14815–14826
Authors:  Wang H(王晗)
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Simultaneous quantification of three tropane alkaloids in Goji berries by the graphene/hexagonal boron nitride hybrids based QuEChERS-ultra high performance liquid chromatography tandem mass spectrome 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 18, 页码: 3636-3645
Authors:  Wei-Hua Zhao;  Shi YP(师彦平)
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Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins 期刊论文
Emirates Journal of Food and Agriculture., 2019, 卷号: 31, 期号: 3, 页码: 164-171
Authors:  Qiao JY(乔建雨);  Gao RB(高瑞斌);  Wang ZY(王忠阳);  Sun YM(孙亚明);  Dong SQ(董树清);  Zhao L(赵亮)
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Purification, characterization and antioxidant activities of a polysaccharide from the roots of Lilium davidii var. unicolor Cotton 期刊论文
International Journal of Biological Macromolecules, 2019, 期号: 135, 页码: 1208-1216
Authors:  Heping Hui;  Hui Jin;  Xiuzhuang li;  Xiaoyan Yang;  Haiyan Cui;  Aiyi Xi;  Ruiming Zhao;  Bo qin
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Structural characterization, antioxidant and antibacterial activities of two heteropolysaccharides purified from the bulbs of Lilium davidii var. unicolor Cotton 期刊论文
International Journal of Biological Macromolecules, 2019, 期号: 133, 页码: 306-315
Authors:  Heping Hui;  Xiuzhuang Li;  Hui Jin;  Xiaoyan Yang;  Aiyi Xina;  Ruiming Zhao;  Bo Qin
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Allelochemicals from the rhizosphere of Lanzhou lily: Discovery of the autotoxic compounds of a bulb crop 期刊论文
Scientia Horticulturae, 2019, 期号: 250, 页码: 121-126
Authors:  Zhiqiang Yan;  Xiaofeng He;  Kai Guo;  Xiuzhuang Li;  Xiaoyan Yang;  Hui Jin;  Anxiang Su;  Weili Zheng;  Lihong Xu;  Xiaoxia Song;  Bo Qin
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Frying influence on virgin olive oils by monitoring change of aliphatic monoaldehydes 期刊论文
Emirates Journal of Food and Agriculture., 2018, 卷号: 30, 期号: 9, 页码: 791-802
Authors:  Wang ZY(王忠阳);  Sun YM(孙亚明);  Li H(李辉);  Dong SQ(董树清);  Zhao L(赵亮)
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A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:  Dan Xu;  Liu H(刘红);  Cheng‑yu Jin;  Chun‑mei Cao;  Wen‑gang;  Fan‑kui Zeng;  Yu‑ci Zhao;  Gang Liu
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