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| A comparative study on color stability of anthocyanin hybrid pigments derived from 1D and 2D clay minerals 期刊论文
Materials, 2019, 卷号: 12, 期号: 20, 页码: 3287
Authors: Shue Li; Bin Mu ; Xiaowen Wang; Yuru Kang; Aiqin Wang
 Adobe PDF(4082Kb) |  Favorite | View/Download：134/1 | Submit date：2019/11/13 |
| A novel TiC–ZrB2/ZrB2/Al2O3 multilayer high temperature solar selective absorbing coating: Microstructure, optical properties and failure mechanism 期刊论文
Solar Energy Materials and Solar Cells, 2019, 期号: 203, 页码: 110187
Authors: Xiang-Hu Gao(高祥虎); Xiao-Li Qiu(邱晓莉); Yong-Qian Shen(申永前); Cheng-Yu He(何成玉); Gang Liu(刘刚)
Adobe PDF(2013Kb) | Favorite | View/Download：149/0 | Submit date：2019/11/25 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
Adobe PDF(118450Kb) | Favorite | View/Download：152/1 | Submit date：2019/11/25 |
| Adsorption of DNA by using polydopamine modified magnetic nanoparticles based on solid-phase extraction 期刊论文
Analytical Biochemistry, 2019, 期号: 579, 页码: 9-11
Authors: Zhang M(张敏); Li LX(李凌霄); Li BC(李步成); Tian N(田宁); Yang MJ(杨美娟); Zhang H(张慧); You ZG(尤重歌); Zhang JP(张俊平)
Adobe PDF(1737Kb) | Favorite | View/Download：87/1 | Submit date：2019/11/25 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：37/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
