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A comparative study on color stability of anthocyanin hybrid pigments derived from 1D and 2D clay minerals 期刊论文
Materials, 2019, 卷号: 12, 期号: 20, 页码: 3287
Authors:  Shue Li;  Bin Mu;  Xiaowen Wang;  Yuru Kang;  Aiqin Wang
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Hydrothermal Fabrication of Spindle-Shaped ZnO/Palygorskite Nanocomposites Using Nonionic Surfactant for Enhancement of Antibacterial Activity 期刊论文
Nanomaterials, 2019, 卷号: 9, 期号: 10, 页码: 1453
Authors:  Hui AP(惠爱平);  Dong SQ(董树清);  Kang YR(康玉茹);  Zhou YM(周岩民);  Wang AQ(王爱勤)
Adobe PDF(2008Kb)  |  Favorite  |  View/Download:131/0  |  Submit date:2019/11/13
ZnO  palygorskite  antibacterial agent  hydrothermal  nonionic surfactants  
Chapter 11 Fabrication and Applications of Carbon/Clay Minerals Composites 专著章节文集论文
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials:Elsevier, 2019
Authors:  Bin Mu;  Aiqin Wang
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Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors:  Wang WB (王文波);  Wang AQ (王爱勤)
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MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:  Dong J(董洁);  Zhang JP(张俊平)
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Tunable superporous magnetic adsorbent prepared via eco-friendly Pickering MIPEs for high-efficiency adsorption of Rb+ and Sr2+ 期刊论文
Chemical Engineering Journal, 2019, 卷号: 368, 期号: 0, 页码: 988-998
Authors:  Lu TT(逯桃桃);  Zhu YF(朱永峰);  Qi YX(齐彦兴);  Wang AQ(王爱勤)
Adobe PDF(4133Kb)  |  Favorite  |  View/Download:110/0  |  Submit date:2019/11/13
Pickering emulsion  Superporous magnetic adsorbent  Rb+  Sr2+  Adsorption  
Interconnected superporous adsorbent prepared via yeast-based Pickering HIPEs for high-efficiency adsorption of Rb+, Cs+ and Sr2+ 期刊论文
Chemical Engineering Journal, 2019, 卷号: 361, 期号: 0, 页码: 1411-1422
Authors:  Lu TT(逯桃桃);  Zhu YF(朱永峰);  Wang WB(王文波);  Qi YX(齐彦兴);  Wang AQ(王爱勤)
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Pickering emulsion  Yeast  Superporous adsorbent  Adsorption  Metal ions  
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download:26/0  |  Submit date:2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components