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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [3]
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食品科技 [2]
现代食品科技 [1]
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材料与农业工程组 [3]
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中国科学院西部行动高... [1]
农业部国家马铃薯产业... [1]
现代农业产业技术体系... [1]
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刘刚 [3]
周添红 [3]
耿庆芬 [3]
赵鑫 [2]
史永勤 [1]
曾凡逵 [1]
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中文 [3]
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2014 [1]
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Creator:周添红
First author
Creator:耿庆芬
Language:中文
Document Type:期刊论文
Community:环境材料与生态化学研究发展中心
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马铃薯淀粉加工分离汁水资源化处理应用技术研究
期刊论文
食品科技, 2014, 卷号: 39, 期号: 8, 页码: 162-166
Authors:
周添红
;
赵鑫
;
耿庆芬
;
刘刚
Adobe PDF(820Kb)
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Submit date:2014/12/12
马铃薯加工淀粉
絮凝
马铃薯蛋白质
Potato Starch Processing
Flocculence
Potato Protein
马铃薯加工淀粉废水回收蛋白酸水解制备复合氨基酸
期刊论文
食品科技, 2013, 卷号: 38, 期号: 10, 页码: 197-201
Authors:
周添红
;
史永勤
;
耿庆芬
;
刘刚
Adobe PDF(383Kb)
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Submit date:2013/12/19
马铃薯蛋白质
水解
复合氨基酸
Potato Protein
Hydrolysis
Composite Amino Acid
马铃薯直链/支链淀粉的分离
期刊论文
现代食品科技, 2011, 卷号: 27, 期号: 12, 页码: 1466-1468
Authors:
曾凡逵
;
赵鑫
;
周添红
;
高祥虎
;
耿庆芬
;
刘刚
Adobe PDF(2922Kb)
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View/Download:275/3
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Submit date:2013/12/03
马铃薯淀粉
直链淀粉
支链淀粉
分离
Potato Starch
Amylase
Amylopectin
Separation