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Identification of anti-photoaging components of Olea europaea leaves based on spectrum-effect relationship 期刊论文
Journal of Chromatography B, 2023, 期号: 1226, 页码: 123807
Authors:  Fanghua, Xu;  Xuetao, Yi;  Xin, Zhang;  Dong, Pei;  Jiangjuan, Yuan;  Ningli, Wang;  Duolong, Di;  Weidan, Zeng;  Yun, Liu;  Han,Wang
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Simultaneous quantification of three tropane alkaloids in Goji berries by the graphene/hexagonal boron nitride hybrids based QuEChERS-ultra high performance liquid chromatography tandem mass spectrome 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 18, 页码: 3636-3645
Authors:  Wei-Hua Zhao;  Shi YP(师彦平)
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Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins 期刊论文
Emirates Journal of Food and Agriculture., 2019, 卷号: 31, 期号: 3, 页码: 164-171
Authors:  Qiao JY(乔建雨);  Gao RB(高瑞斌);  Wang ZY(王忠阳);  Sun YM(孙亚明);  Dong SQ(董树清);  Zhao L(赵亮)
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Tyrosinase immobilization on aminated magnetic nanoparticles by physical adsorption combined with covalent crosslinking with improved catalytic activity, reusability and storage stability 期刊论文
Analytica Chimica Acta, 2018, 卷号: 1006, 期号: 0, 页码: 90-98
Authors:  Liu DM(刘冬梅);  Chen J(陈娟);  Shi YP(师彦平);  Chen J(陈娟);  Shi YP(师彦平)
Adobe PDF(1553Kb)  |  Favorite  |  View/Download：125/2  |  Submit date：2018/06/11
Tyrosinase  Aminated Magnetic Nanoparticles  Physical Adsorption  Covalent Crosslinking  Inhibitor Screening  
Bacterial community structure associated with the rhizosphere soils and roots of Stellera chamaejasme L. along a Tibetan elevation gradient 期刊论文
Annals of Microbiology, 2018, 卷号: 68, 期号: 5, 页码: 273-286
Authors:  Jin H(金辉);  Yang XY(杨晓燕);  Liu, Rentao;  Yan ZQ(燕志强);  Li, Xudong;  Li XZ(李秀壮);  Su, Anxiang;  Zhao, Yuhui;  Qin B(秦波);  Yan ZQ(燕志强);  Qin B(秦波)
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Bacterial Community  Phylogenetic Diversity  SteL.era Chamaejasme L.  Tibetan Plateau  Elevation Gradient  
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
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Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
Determination of Amino Acids in Plasma and Nutritional Supplements by Capillary Electrophoresis with Copper (II) Coordination 期刊论文
Analytical Letters, 2015, 卷号: 48, 页码: 25-36
Authors:  Zhou XJ(周贤婧);  Chen J(陈娟);  Shi YP(师彦平);  Shi YP(师彦平)
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Amino Acids  Capillary Electrophoresis  Copper(Ii)  Plasma  
Isolation and characterization of bacteria from the rhizosphere and bulk soil of Stellera chamaejasme L. 期刊论文
Canadian Journal of Microbiology, 2015, 卷号: 61, 期号: 3, 页码: 171-181
Authors:  Cui HY(崔海燕);  Yang XY(杨晓燕);  Lu DX(路等学);  Jin H(金辉);  Yan ZQ(燕志强);  Chen JX(陈吉祥);  Li XZ(李秀壮);  Qin B(秦波);  Jin H(金辉);  Qin B(秦波)
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Culturable Bacterial Community  SteL.era Chamaejasme L.  Plant Growth Promotion  Rhizosphere And Bulk Soil  
"Green" colorimetric assay for the selective detection of trivalent chromium based on Xanthoceras sorbifolia tannin attached to gold nanoparticles 期刊论文
Analytical Methods, 2014, 卷号: 6, 期号: 15, 页码: 5720-5726
Authors:  Ha W(哈伟);  Yu J(于京);  Wang R(王瑞);  Chen J(陈娟);  Shi YP(师彦平);  Shi YP(师彦平)
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Preparation of microencapsulated xanthophyll for improving solubility and stability by nanoencapsulation 期刊论文
Journal of Food Engineering, 2013, 卷号: 117, 期号: 1, 页码: 82-88
Authors:  Wang GY(王国英);  Chen J(陈娟);  Shi YP(师彦平);  Wang GY(王国英);  Shi YP(师彦平)
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Nanoencapsulation  Xanthophyll  Water Solubility  Stability  Emulsification Inclusion