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Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
Authors:  Jin Cheng-Yu;  Liu Hong;  Xu Dan;  Zeng Fan-Kui;  Zhao Yu-Ci;  Zhang Hai;  Liu Gang
Adobe PDF(1349Kb)  |  Favorite  |  View/Download：92/3  |  Submit date：2018/11/22
Glycoalkaloids  Phenolic Compounds  Dehydrated Potato Flake  Potato  
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
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Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
Antioxidants and alpha-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata) 期刊论文
Food Chemistry, 2017, 卷号: 230, 页码: 117-124
Authors:  Zhao, Jian-Qiang;  Wang YM(王衍明);  Yang, Yan-Long;  Zeng, Ying;  Mei, Li-Juan;  Shi YP(师彦平);  Tao, Yan-Duo;  Shi YP(师彦平)
Adobe PDF(789Kb)  |  Favorite  |  View/Download：122/0  |  Submit date：2017/08/28
Sibiraea Laevigata  Sorbitol O-caffeic Acid Ester Derivatives  Phenolic Compounds  Antioxidants  Alpha-glucosidase Inhibitors  
1-Hexadecyl-3-methylimidazolium ionic liquid as a new cationic surfactant for the separation of phenolic compounds by MEKC 期刊论文
Chromatographia, 2009, 卷号: 69, 期号: 9/10, 页码: 1093-1096
Authors:  Niu JG(牛金刚);  Qiu HD(邱洪灯);  Liu X(刘霞);  Jiang SX(蒋生祥)
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Micellar Electrokinetic Capillary Chromatography  Ionic Liquids  Cationic Surfactant  1-hexadecyl-3-methylimidazolium Bromide  Phenolic Compounds