Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-2 of 2 Help

Selected(0)Clear Items/Page:    Sort:
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(1563Kb)  |  Favorite  |  View/Download：165/2  |  Submit date：2018/01/02
Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
双相体系中凹土负载型固体酸SO42-/In2O3-ATP催化己糖降解5-羟甲基糠醛(英文) 期刊论文
催化学报, 2016, 卷号: 37, 期号: 8, 页码: 1362-1368
Authors:  申越;  康玉茹;  孙建奎;  王超;  王波;  许凤;  孙润仓
Adobe PDF(1392Kb)  |  Favorite  |  View/Download：123/0  |  Submit date：2016/11/14
Solid Acid Catalyst  Attapulgite  5-hydroxylmethylfurfural  Biphasic System  Fructose Dehydration  Glucose Isomerization  固体酸催化剂  凹土  5-羟甲基糠醛  双相体系  果糖脱水  葡萄糖异构化