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Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology 期刊论文
Journal of Food Science and Technology, 2014, 卷号: 51, 期号: 9, 页码: 2006-2013
Authors:  Kong WB(孔维宝);  Liu, Na;  Zhang, Ji;  Yang, Qi;  Hua SF(华绍烽);  Song H(宋昊);  Xia CG(夏春谷);  Kong WB(孔维宝);  Xia CG(夏春谷)
Adobe PDF(796Kb)  |  Favorite  |  View/Download：43/0  |  Submit date：2016/02/12
Chlorophyll  Chlorella Vulgaris  Ultrasound-assisted Extraction  Response Surface Methodology  Optimization  
小球藻的营养保健功能及其在食品工业中的应用 期刊论文
食品科学, 2010, 卷号: 31, 期号: 9, 页码: 323-328
Authors:  孔维宝;  李龙囡;  张继;  夏春谷
Adobe PDF(163Kb)  |  Favorite  |  View/Download：231/0  |  Submit date：2012/09/21
小球藻  营养价值  保健功能  食品工业  应用  Chlorella  Nutritional Value  Healthcare Function  Food Industry  Application