Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-2 of 2 Help

Selected(0)Clear Items/Page:    Sort:
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:  Liu H(刘红);  Jie Zheng;  Pengzhan Liu;  Fankui Zeng
Adobe PDF(1009Kb)  |  Favorite  |  View/Download：70/3  |  Submit date：2018/11/26
Biomimetic Total Synthesis of (+)-Chabranol 期刊论文
J. Org. Chem., 2010, 卷号: 75, 页码: 5392-5394
Authors:  Wang XL(王晓磊);  Zheng J(郑婕);  Chen Q(陈强);  Zheng HJ(郑怀基);  He YP(贺永平);  Yang J(杨娟);  She XG(厍学功)
Adobe PDF(1005Kb)  |  Favorite  |  View/Download：244/0  |  Submit date：2012/09/21