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| Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors: Jian Xu ; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng
 Adobe PDF(1311Kb) |  Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| Alkylamides from Zanthoxylum armatum DC. and their neuroprotective activity 期刊论文
Phytochemistry, 2023, 期号: 211, 页码: 113704
Authors: Yang JL(杨军丽); Ye QN(叶倩女); Wang CB(王铖博); Chai T(柴甜); Wang J(王君); Meng XH(孟宪华); Shi XF(石晓峰)
Adobe PDF(4751Kb) | Favorite | View/Download：35/0 | Submit date：2023/10/18 |
| Biomediated synthesis of ZnO quantum dots decorated attapulgite nanocomposites for improved antibacterial properties 期刊论文
Green Processing and Synthesis, 2022, 卷号: 11, 期号: 1, 页码: 582-594
Authors: Fangfang Yang; Yameng Song; Qin Wang; Yan Liu; Aiqin Wang
Adobe PDF(2597Kb) | Favorite | View/Download：44/0 | Submit date：2022/12/09 |
| Molecular identification, diversity and functional characterization of fungal communities isolated from Stipa purpurea 期刊论文
South African Journal of Botany, 2022, 期号: 149, 页码: 117-123
Authors: Liu HY(柳皓月); Jin H(金辉); Yang XY(杨晓燕); Xu ZX(许忠祥); Cui ZT(崔增团); Dun ZH(顿志恒); Cheng JN(程济南); Xu XX(许欣欣); Min D(闵灯); Shao XF(邵向峰); Lu DX(路等学); Qin B(秦波)
Adobe PDF(928Kb) | Favorite | View/Download：44/0 | Submit date：2022/11/30 |
| 枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors: 赵维花
Adobe PDF(5402Kb) | Favorite | View/Download：37/0 | Submit date：2023/10/10
枸杞子，净化材料，不同生长期，质谱成像，空间分布 |
| 枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors: 赵维花
Adobe PDF(5402Kb) | Favorite | View/Download：16/0 | Submit date：2023/10/10
枸杞子，净化材料，不同生长期，质谱成像，空间分布 |
| Effects of Allelochemicals, Soil Enzyme Activities, and Environmental Factors on Rhizosphere Soil Microbial Community of Stellera chamaejasme L. along a Growth-Coverage Gradient 期刊论文
microorganisms, 2022, 期号: 10, 页码: 158
Authors: Cheng JN(程济南); Jin H(金辉); Zhang JL(张金林); Xu ZX(许忠祥); Yang XY(杨晓燕); Liu HY(柳皓月); Xu XX(许欣欣); Min D(闵灯); Lu DX(路等学); Qin B(秦波)
Adobe PDF(2189Kb) | Favorite | View/Download：32/0 | Submit date：2022/11/30 |
| Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors: Weihua Gong; Bingyan Shi; Fan-kui Zeng; Nan Dong; Zunguo Lei; Jia Liu
Adobe PDF(1455Kb) | Favorite | View/Download：34/1 | Submit date：2022/11/27 |
| Preparation and applications of metal-organic framework derived porous carbons as novel adsorbents in sample preparation 期刊论文
Trends in Analytical Chemistry, 2021, 期号: xxx, 页码: 116093
Authors: Huixiao Duo; Xiaofeng Lu; Shuai Wang; Xiaojing Liang; Yong Guo
Adobe PDF(1761Kb) | Favorite | View/Download：109/2 | Submit date：2020/11/17 |
| Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance 期刊论文
Biochemical Systematics and Ecology, 2021, 卷号: 99, 期号: /, 页码: 104356
Authors: Wang K(王凯); Meng XH(孟宪华); Chai T(柴甜); Wang CB(王铖博); Sang CY(桑春艳); Wang WF(王伟峰); Shang XY(尚贤毅); Yang JL(杨军丽)
Adobe PDF(758Kb) | Favorite | View/Download：66/0 | Submit date：2021/11/18 |
