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| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu ; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng![](/image/person.jpg)
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| Preparation of hybrid nanopigments with excellent environmental stability, antibacterial and antioxidant properties based on monascus red and sepiolite by one-step grinding process 期刊论文 Nanomaterials, 2023, 卷号: 13, 期号: 11, 页码: 1792 Authors: Shue Li; Penji Yan; Bin Mu ; Yuru Kang ; Aiqin Wang![](/image/person.jpg)
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| Fenton-like redox-initiated synthesis of superabsorbent composites with excellent water retention and swelling properties based on green tea and oil shale semi-coke 期刊论文 European Polymer Journal, 2023, 卷号: 182, 期号: 0, 页码: 111716 Authors: Yan Liu; Yongfeng Zhu ; Bin Mu ; Xicun Wang; Aiqin Wang![](/image/person.jpg)
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| Positively Charged Carbon Dots with Antibacterial and Antioxidant Dual Activities for Promoting Infected Wound Healing 期刊论文 ACS Applied Materials Interfaces, 2023, 期号: 15, 页码: 18608-18619 Authors: Xiaoqing Qu; Chenxi Gao; Lei Fu; Yuefeng Chu; Jian-Hua Wang; Hongdeng Qiu ; Jia Chen![](/image/person.jpg)
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| Incorporation of silver nanoparticles/curcumin/clay minerals into chitosan film for enhancing mechanical properties, antioxidant and antibacterial activity 期刊论文 International Journal of Biological Macromolecules, 2022, 卷号: 223, 期号: 0, 页码: 779-789 Authors: Shue Li; Bin Mu ; Hong Zhang; Yuru Kang ; Aiqin Wang![](/image/person.jpg)
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| Chapter 6-Pickering emulsions and foams stabilization based on clay minerals 专著章节文集论文 出自: Clay Minerals and Synthetic Analogous as Emulsifiers of Pickering Emulsions:Elsevier, 2022 Authors: Yongfeng Zhu ; Aiqin Wang![](/image/person.jpg)
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| Incorporation of licorice flavonoids into ZnO/attapulgite nanocomposites for enhanced antimicrobial and antioxidant performance 期刊论文 Materials Today Communications, 2022, 卷号: 31, 期号: 0, 页码: 103478 Authors: Fangfang Yang; Yameng Song; Mengting Ma; Qin Wang ; Yan Liu; Aiping Hui; Aiqin Wang![](/image/person.jpg)
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| 枸杞子中化学成分的分离分析研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 赵维花
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| 枸杞子中化学成分的分离分析研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 赵维花
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| Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media 期刊论文 Industrial Crops and Products, 2022, 期号: 188, 页码: 115725 Authors: Liu JF(刘建飞)
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