×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
羰基合成与选择氧化... [13]
绿色化学研究发展中心 [4]
环境材料与生态化学研... [4]
苏州研究院 [2]
Source Publication
Journal of... [2]
中国马铃薯 [2]
催化学报 [2]
Advanced S... [1]
Advanced S... [1]
Angewandte... [1]
More...
Funding Project
精细石油化工催化课题... [2]
绿色催化课题组 [2]
分子催化与技术研究组 [1]
前过渡金属茂基配合物... [1]
均相催化研究组 [1]
多相选择氧化研究组 [1]
More...
Funding Organization
National N... [1]
the 973 Pr... [1]
the Nation... [1]
the Nation... [1]
the Nation... [1]
the Nation... [1]
More...
Creator
顾彦龙 [4]
Liu, Chang... [3]
Fankui Zen... [2]
Gang Liu [2]
Yuci Zhao [2]
刘俊华 [2]
More...
Language
英语 [13]
中文 [3]
中英文双语 [1]
Document Type
Journal a... [18]
Thesis [4]
Date Issued
2023 [2]
2022 [1]
2020 [1]
2019 [2]
2017 [2]
2016 [2]
More...
Indexed By
SCI [9]
SCI&CSCD [2]
CSCD [1]
其他 [1]
End Date
Corresponding Author
×
Knowledge Map
LICP OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-10 of 22
Help
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
WOS Cited Times Ascending
WOS Cited Times Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
Submit date Ascending
Submit date Descending
Title Ascending
Title Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:
Hong Jiang
;
Wensheng Duan
;
Yuci Zhao
;
Xiaofeng Liu
;
Guohong Wen
;
Fankui Zeng
;
Gang Liu
Adobe PDF(3810Kb)
  |  
Favorite
  |  
View/Download:32/0
  |  
Submit date:2023/11/03
炸薯条和薯片的风味物质及影响因素
期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors:
徐健
;
刘琳
;
姜红
;
刘刚
;
曾凡逵
Adobe PDF(1354Kb)
  |  
Favorite
  |  
View/Download:17/0
  |  
Submit date:2023/11/02
生马铃薯和蒸煮马铃薯的风味物质及影响因素
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:
刘琳
;
徐健
;
姜红
;
李小军
;
刘刚
;
曾凡逵
Adobe PDF(1479Kb)
  |  
Favorite
  |  
View/Download:14/0
  |  
Submit date:2023/11/02
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:
Dan Xu
;
Xiaoping Zhou
;
Chunni Lei
;
Yan Shang
;
Yuci Zhao
;
Zhaojun Wang
;
Fankui Zeng
;
Gang Liu
Adobe PDF(1276Kb)
  |  
Favorite
  |  
View/Download:37/0
  |  
Submit date:2022/11/27
H2‐Acceptorless Dehydrogenative Boration and Transfer Boration of Alkenes Enabled by Zirconium Catalyst
期刊论文
Angewandte Chemie International Edition, 2019, 期号: 58, 页码: 16167
Authors:
吴立朋
Adobe PDF(1249Kb)
  |  
Favorite
  |  
View/Download:100/0
  |  
Submit date:2019/11/22
Recent Developments in the Synthesis of Nitrogen-Containing Heterocycles through C–H/N–H Bond Functionalizations and Oxidative Cyclization
期刊论文
Synlett, 2019, 期号: 9, 页码: 1026-1035
Authors:
刘湘
;
黄瑜
;
孟旭
;
黎吉辉
;
王东
;
陈永新
;
汤冬
;
陈保华
Adobe PDF(345Kb)
  |  
Favorite
  |  
View/Download:242/6
  |  
Submit date:2019/05/20
Auto-Tandem Catalysis-Induced Synthesis of Trisubstituted Furans through Domino Acid-Acid-Catalyzed Reaction of Aliphatic Aldehydes and 1,3-Dicarbonyl Compounds by using N-Bromosuccinimide as Oxidant
期刊论文
Advanced Synthesis and Catalysis, 2017, 卷号: 359, 期号: 11, 页码: 1811-1818
Authors:
Huang, Wenbo
;
Liu, Changhui
;
Gu YL(顾彦龙)
;
Gu YL(顾彦龙)
Adobe PDF(1435Kb)
  |  
Favorite
  |  
View/Download:81/2
  |  
Submit date:2017/07/17
Acid Catalysis
Auto-tandem Catalysis
Furans
N-bromosuccinimide
Tandem Reaction
C-O Functionalization of alpha-Oxyboronates: A Deoxygenative gem-Diborylation and gem-Silylborylation of Aldehydes and Ketones
期刊论文
Journal of the American Chemical Society, 2017, 卷号: 139, 期号: 14, 页码: 5257-5264
Authors:
Wang L(王露)
;
Zhang, Tao
;
Sun W(孙威)
;
He, Zeyu
;
Xia CG(夏春谷)
;
Lan, Yu
;
Liu C(刘超)
;
Liu C(刘超)
Adobe PDF(1711Kb)
  |  
Favorite
  |  
View/Download:130/1
  |  
Submit date:2017/05/22
Anti-Markovnikov Oxidation of beta-Alkyl Styrenes with H2O as the Terminal Oxidant
期刊论文
Journal of the American Chemical Society, 2016, 卷号: 138, 期号: 37, 页码: 12037-12040
Authors:
Zhang, Guoting
;
Hu, Xia
;
Chiang, Chien-Wei
;
Yi, Hong
;
Pei, Pengkun
;
Singh, Atul K.
;
Lei AW(雷爱文)
;
Lei AW(雷爱文)
Adobe PDF(859Kb)
  |  
Favorite
  |  
View/Download:85/1
  |  
Submit date:2016/11/14
Expedient synthesis of pyrrolo[1,2-a]quinoxalines through one-pot three-component reactions of o-phenylenediamines, 2-alkoxy-2,3-dihydrofurans and ketones
期刊论文
Tetrahedron, 2016, 卷号: 72, 期号: 43, 页码: 6854-6865
Authors:
Wang, Man
;
Liu, Changhui
;
Gu YL(顾彦龙)
;
Gu YL(顾彦龙)
Adobe PDF(1168Kb)
  |  
Favorite
  |  
View/Download:60/0
  |  
Submit date:2016/12/09
Three-component Reaction
Pyrrolo[1
2-a]Quinoxaline
Pictet-spengler Reaction
1
5-bisnucleophile