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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
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Alkylamides from Zanthoxylum armatum DC. and their neuroprotective activity 期刊论文
Phytochemistry, 2023, 期号: 211, 页码: 113704
Authors:  Yang JL(杨军丽);  Ye QN(叶倩女);  Wang CB(王铖博);  Chai T(柴甜);  Wang J(王君);  Meng XH(孟宪华);  Shi XF(石晓峰)
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Responsive switchable deep eutectic solvents: A review 期刊论文
Chinese Chemical Letter, 2023, 期号: 5, 页码: 107750
Authors:  Jingyu Zhang;  Shang Li;  Liping Yao;  Yuexing Yi;  Lingqi Shen;  Zuguang Li;  Hongdeng Qiu
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Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文
Industrial Crops & Products, 2023, 期号: 197, 页码: 116548
Authors:  Wang H(王晗);  Wang NL(王宁丽);  Ma L(马玲);  Pei D(裴栋);  Di DL(邸多隆);  Liu JF(刘建飞)
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Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors:  Wang H(王晗);  Li YC(李云春);  Dai YY(代云云);  Ma L(马玲);  Di DL(邸多隆);  Liu JF(刘建飞)
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Peptide from natural source as ecofriendly aqueous lubricant additive 期刊论文
Tribology International, 2022, 期号: 178, 页码: 108082
Authors:  Zhang EH(张恩惠);  Li WM(李维民);  Wang NL(王宁丽);  Zhao GQ(赵改青);  Ma R(马瑞);  Dong JY(董均阳);  Wang XB(王晓波)
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生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:  刘琳;  徐健;  姜红;  李小军;  刘刚;  曾凡逵
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Extraction of benzoylurea insecticides from tea leaves based on thermoplastic polyethyleneimine embedded magnetic nanoparticle carbon materials 期刊论文
Journal of Chromatography A, 2022, 期号: 1681, 页码: 463476
Authors:  Xiang Li;  Xiaofeng Lu;  Xiaojing Liang;  Yong Guo;  Licheng Wang;  Shuai Wang
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三相溶剂系统在逆流色谱中的分离规律研究 学位论文
理学硕士, 北京: 中国科学院大学, 2022
Authors:  景俊贤
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逆流色谱,三相溶剂,油橄榄叶,分离规律  
枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  刘建飞
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枸杞多糖,分离纯化,化学结构,氧化应激