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| A reliable and effective sample preparation protocol of MALDI-TOF-MSI for lipids imaging analysis in hard and dry cereals 期刊论文
Food Chemistry, 2023, 期号: 398, 页码: 133911
Authors: Yan-Xia Zhang; Yi-Da Zhang; Shi YP(师彦平)
  Favorite | View/Download：71/0 | Submit date：2022/11/30 |
| A reliable and effective sample preparation protocol of MALDI-TOF-MSI for lipids imaging analysis in hard and dry cereals 期刊论文
Food Chemistry, 2022, 期号: 398, 页码: 133911
Authors: Yan-Xia Zhang; Yi-Da Zhang; Shi YP(师彦平)
Favorite | View/Download：44/0 | Submit date：2022/11/30 |
| Preparation and properties of antibacterial polyhexamethylene biguanide/palygorskite composites as zearalenone adsorbent 期刊论文
Clays and Clay Minerals, 2022, 卷号: 70, 期号: 0, 页码: 182-195
Authors: Yuru Kang; Bin Mu; Gong Zhu; Yongfeng Zhu; Aiqin Wang
Adobe PDF(343Kb) | Favorite | View/Download：31/0 | Submit date：2022/12/09 |
| Pickering乳液构筑缓释黄腐酸复合保水剂及性能研究 期刊论文
腐植酸, 2022, 卷号: 1, 期号: 1, 页码: 27-37
Authors: 王永胜; 朱永峰; 刘燕; 宗莉; 牟斌; 王爱勤
Adobe PDF(2618Kb) | Favorite | View/Download：32/0 | Submit date：2022/12/09 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu
Adobe PDF(3862Kb) | Favorite | View/Download：31/0 | Submit date：2022/11/27 |
| 添加马铃薯雪花全粉对面团特性和纸杯蛋糕营养品质的变化 期刊论文
现代食品科技, 2021, 卷号: 37, 期号: 3, 页码: 1-9
Authors: 许丹; 赵宇慈; 曾凡逵; 刘刚
Adobe PDF(2064Kb) | Favorite | View/Download：32/0 | Submit date：2022/11/27
马铃薯雪花全粉 纸杯蛋糕 营养品质 热机械学特性 面团 微观结构 |
| 4’-Aminobenzo-18-crown-6 functionalized magnetic nanoparticles as a solid-phase extraction adsorbent for the determination of Pb2+ 期刊论文
Analytical Methods, 2019, 期号: 11, 页码: 1735-1742
Authors: Kang JY; Ha W; Zhang HX; 师彦平
Adobe PDF(2508Kb) | Favorite | View/Download：66/0 | Submit date：2019/11/17 |
| Effects of different levels of modified palygorskite supplementation on the growth performance, immunity, oxidative status and intestinal integrity and barrier function of broilers 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2018, 卷号: 102, 期号: 6, 页码: 1574-1584
Authors: Su Yue; Chen Yueping; Chen Lingjie; Xu Qiao; Kang YR (康玉茹); Wang WB (王文波); Wang AQ (王爱勤); Wen Chao; Zhou Yanmin
Adobe PDF(662Kb) | Favorite | View/Download：82/0 | Submit date：2018/11/17
Antioxidant Status Broiler Immunity Intestinal Barrier Function Modified Palygorskite |
| 碳纳米复合材料的磁性固相萃取与色谱分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2018
Authors: 李文奎
Adobe PDF(5830Kb) | Favorite | View/Download：86/0 | Submit date：2020/09/21
磁性固相萃取 碳纳米复合材料 食品分析 高效液相色谱 Magnetic solid-phase extraction Carbon nanocomposite Food analysis High performance liquid chromatography |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors: Dan Xu; Liu H(刘红); Cheng‑yu Jin; Chun‑mei Cao; Wen‑gang; Fan‑kui Zeng; Yu‑ci Zhao; Gang Liu
Adobe PDF(1534Kb) | Favorite | View/Download：95/2 | Submit date：2018/12/05 |
