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Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei;  Jia Liu
Adobe PDF(1455Kb)  |  Favorite  |  View/Download：34/1  |  Submit date：2022/11/27
Lipase immobilization on magnetic cellulose microspheres for rapid screening inhibitors from traditional herbal medicines 期刊论文
Talanta, 2021, 期号: 231, 页码: 122374
Authors:  Jia Liu (刘佳);  Hai-Xia Zhang (张海霞);  Shi YP(师彦平)
Favorite  |  View/Download：35/0  |  Submit date：2021/11/18