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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [1]
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Food Analy... [1]
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刘建飞 [1]
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Source Publication:Food Analytical Methods
Creator:wangmaohe分王茂鹤
Creator:weijianteng分魏鉴腾
Creator:Kaixue Zhang
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Creator:刘建飞
Creator:王晗
Creator:魏鉴腾
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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis
期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:
Liu XX(刘旭霞)
;
Wang H(王晗)
;
Huang XY(黄新异)
;
Guo M(郭玫)
;
Yang ZG(杨志刚)
;
Kaixue Zhang
;
Liu JF(刘建飞)
;
Wang MH(王茂鹤)
;
Gong Y(巩媛)
;
Wei JT(魏鉴腾)
;
Di DL(邸多隆)
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Submit date:2020/11/23