×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
中科院西北特色植物资... [1]
Source Publication
西北植物学报 [1]
Funding Project
植物化学生态研究组 [1]
Funding Organization
国家自然科学基金(3... [1]
Creator
何小凤 [1]
李秀壮 [1]
杨晓燕 [1]
燕志强 [1]
秦波 [1]
郭凯 [1]
More...
Language
中文 [1]
Document Type
Journal ar... [1]
Date Issued
2016 [1]
Indexed By
CSCD [1]
End Date
Corresponding Author
×
Knowledge Map
LICP OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-1 of 1
Help
Filters
Source Publication:西北植物学报
Creator:李秀壮
First author
Creator:燕志强
Date Issued:2016
Language:中文
Document Type:期刊论文
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Issue Date Ascending
Issue Date Descending
Submit date Ascending
Submit date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Author Ascending
Author Descending
肉桂酸和咖啡酸对莴苣生长的化感作用及其机理研究
期刊论文
西北植物学报, 2016, 卷号: 36, 期号: 1, 页码: 93-99
Authors:
郭凯
;
燕志强
;
金辉
;
李秀壮
;
何小凤
;
杨晓燕
;
秦波
Adobe PDF(1396Kb)
  |  
Favorite
  |  
View/Download:115/1
  |  
Submit date:2016/10/21
肉桂酸
咖啡酸
莴苣
化感效应
作用机理
Cinnamic Acid
Caffeic Acid
Lettuce
Allelopathic Effect
Mode Of Action