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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [1]
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Indexed By:SCI
Source Publication:Journal of Food Science
Creator:刘晔玮
First author
Creator:张格祥
Creator:王晓飞
Creator:邸多隆
Date Issued:2011
Funding Organization:the Hundred Talents Program of Chinese Academy of Sciences (CAS) in 2007
Funding Project:药物工艺标准研究组
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Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method
期刊论文
Journal of Food Science, 2011, 卷号: 76, 期号: 9, 页码: 1245-1249
Authors:
Liu YW(刘晔玮)
;
Li HB(李红兵)
;
Wang XF(王晓飞)
;
Zhang GX(张格祥)
;
Wang Y(王玉)
;
Di DL(邸多隆)
Adobe PDF(235Kb)
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Submit date:2012/10/18
Cynomorium Songaricum Rupr.
Hplc
2
Radical Scavenging Capacity
2-diphenyl-1-picrylhydrazyl (Dpph)