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新鲜马铃薯泥部分替代面粉制作面包、戚风蛋糕和曲奇饼干(英文) 会议论文
面向未来共同发展——2015北京世界马铃薯大会, 中国 北京 延庆, 2015-7-28～2015-7-30
Authors:  曾凡逵;  周添红;  刘刚
View  |  Adobe PDF(4038Kb)  |  Favorite  |  View/Download：275/34  |  Submit date：2015/11/24
China’s turning potato to new staple food needs novel semi-finished ingredients 会议论文
, 西班牙马德里, 2015-10-13～2015-10-16
Authors:  Zeng FK(曾凡逵);  Liu G(刘刚);  刘刚
JPEG(830Kb)  |  Favorite  |  View/Download：343/41  |  Submit date：2015/11/24
Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China 期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors:  Zeng FK(曾凡逵);  Liu H(刘红);  Liu G(刘刚);  Liu G(刘刚)
Adobe PDF(418Kb)  |  Favorite  |  View/Download：525/8  |  Submit date：2013/12/03
Bun-long Taro  Chinese Taro  Physicochemical Property  Taro Starch  
Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP 期刊论文
Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988
Authors:  Ceng FK(曾凡逵);  Liu H(刘红);  Ma PJ(马鹏军);  Liu G(刘刚);  Liu G(刘刚)
Adobe PDF(431Kb)  |  Favorite  |  View/Download：443/4  |  Submit date：2013/12/03
Potato Root Water  Potato Protein  Protease Inhibitors  Expanded Bed Adsorption  Amberlite Xad7hp