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| Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文 American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8 Authors: Jin CY(靳承煜); Zeng FK(曾凡逵); Liu G(刘刚); Ceng FK(曾凡逵) Adobe PDF(761Kb)  |  Favorite  |  View/Download:138/2  |  Submit date:2018/01/02 Protease Inhibitors Expanded Bed Adsorption Potato Glycoalkaloids |
| A new potato variety grown in China suitable for raw eating 期刊论文 European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860 Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅); Li WG(李文刚); Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚) Adobe PDF(1563Kb)  |  Favorite  |  View/Download:167/2  |  Submit date:2018/01/02 Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
| 中国马铃薯主食化面临的问题及解决方法(英文) 期刊论文 现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298 Authors: 曾凡逵; 刘刚 Adobe PDF(2397Kb)  |  Favorite  |  View/Download:98/1  |  Submit date:2018/01/02 Potato Staple Food China Ecological Environment Dietary Culture 马铃薯 主食 中国 生态环境 饮食文化 |
| A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文 International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10) Authors: Jin CY(靳承煜); Xu D(许丹); Zeng FK(曾凡逵); Zhao YC(赵宇慈); Yang YC(杨延辰); Gao GQ(高国强); Wen GH(文国宏); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚) Adobe PDF(5142Kb)  |  Favorite  |  View/Download:140/2  |  Submit date:2018/01/02 Low-temperature Vacuum Drying Raw Dehydrated Potato Flour Rheological Properties Potato Staple Food |
| 新鲜马铃薯泥部分替代面粉制作面包、戚风蛋糕和曲奇饼干(英文) 会议论文 面向未来共同发展——2015北京世界马铃薯大会, 中国 北京 延庆, 2015-7-28~2015-7-30 Authors: 曾凡逵; 周添红; 刘刚 View  |  Adobe PDF(4038Kb)  |  Favorite  |  View/Download:275/34  |  Submit date:2015/11/24 |
| China’s turning potato to new staple food needs novel semi-finished ingredients 会议论文 , 西班牙马德里, 2015-10-13~2015-10-16 Authors: Zeng FK(曾凡逵); Liu G(刘刚); 刘刚 JPEG(830Kb)  |  Favorite  |  View/Download:343/41  |  Submit date:2015/11/24 |
| Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China 期刊论文 Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148 Authors: Zeng FK(曾凡逵); Liu H(刘红); Liu G(刘刚); Liu G(刘刚) Adobe PDF(418Kb)  |  Favorite  |  View/Download:525/8  |  Submit date:2013/12/03 Bun-long Taro Chinese Taro Physicochemical Property Taro Starch |
| Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP 期刊论文 Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988 Authors: Ceng FK(曾凡逵); Liu H(刘红); Ma PJ(马鹏军); Liu G(刘刚); Liu G(刘刚) Adobe PDF(431Kb)  |  Favorite  |  View/Download:443/4  |  Submit date:2013/12/03 Potato Root Water Potato Protein Protease Inhibitors Expanded Bed Adsorption Amberlite Xad7hp |