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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [3]
环境材料与生态化学研... [2]
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Source Publication:European Food Research and Technology
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A new potato variety grown in China suitable for raw eating
期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:
Dan Xu
;
Liu H(刘红)
;
Cheng‑yu Jin
;
Chun‑mei Cao
;
Wen‑gang
;
Fan‑kui Zeng
;
Yu‑ci Zhao
;
Gang Liu
Adobe PDF(1534Kb)
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View/Download:104/2
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Submit date:2018/12/05
A new potato variety grown in China suitable for raw eating
期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:
Xu D(许丹)
;
Liu H(刘红)
;
Jin CY(靳承煜)
;
Cao CM(曹春梅)
;
Li WG(李文刚)
;
Zeng FK(曾凡逵)
;
Zhao YC(赵宇慈)
;
Liu G(刘刚)
;
Ceng FK(曾凡逵)
;
Liu G(刘刚)
Adobe PDF(1563Kb)
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Submit date:2018/01/02
Potato
Hongmei
Sensory Evaluations
Glycoalkaloids
Phenolic Compounds
Fructose
Simultaneous purification of tea polyphenols and caffeine from discarded green tea by macroporous adsorption resins
期刊论文
European Food Research and Technology, 2014, 卷号: 238, 期号: 1, 页码: 59-69
Authors:
Liu YF(刘永峰)
;
Bai QQ(白清清)
;
Liu Y(刘毅)
;
Di DL(邸多隆)
;
Guo M(郭玫)
;
Zhao L(赵磊)
;
Li JT(李金田)
;
Di DL(邸多隆)
Adobe PDF(660Kb)
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Submit date:2014/10/17
Macroporous Adsorption Resin
Tea Polyphenols
Caffeine
Discarded Green Tea
Purification
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes
期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:
Liu H(刘红)
;
Ceng FK(曾凡逵)
;
Wang QH(王庆煌)
;
Wu HS(邬华松)
;
Tan LH(谭乐和)
;
Wang QH(王庆煌)
Adobe PDF(229Kb)
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Submit date:2013/12/03
White Pepper
Chemical Quality
Flavor Quality
Sensory Analysis
Electronic Nose