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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [1]
青岛研发中心/青岛市... [1]
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食品科技 [1]
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刘毅 [1]
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Source Publication:食品科技
Creator:diduolong分邸多隆
Creator:刘毅
First author
Creator:刘永峰
Creator:张振兴
Creator:邸多隆
Creator:魏鉴腾
Date Issued:2014
Language:中文
Document Type:期刊论文
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废弃鱼皮中制备分离多肽的酶解工艺研究
期刊论文
食品科技, 2014, 卷号: 39, 期号: 8, 页码: 131-136
Authors:
张振兴
;
刘永峰
;
刘毅
;
裴栋
;
魏鉴腾
;
邸多隆
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Submit date:2018/05/18
废弃鱼皮
酶解工艺
多肽
Discarded Fish Skin
Enzymatic
Polypeptides