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| 马铃薯加工技术及加工业发展 会议论文 马铃薯产业与农村区域发展, 中国重庆, 2013-7-13~2013-7-16 Authors: 曾凡逵; 刘刚 Adobe PDF(1038Kb)  |  Favorite  |  View/Download:571/61  |  Submit date:2014/01/23 马铃薯 加工技术 加工业发展 |
| 马铃薯加工淀粉废水回收蛋白酸水解制备复合氨基酸 期刊论文 食品科技, 2013, 卷号: 38, 期号: 10, 页码: 197-201 Authors: 周添红; 史永勤; 耿庆芬; 刘刚 Adobe PDF(383Kb)  |  Favorite  |  View/Download:369/8  |  Submit date:2013/12/19 马铃薯蛋白质 水解 复合氨基酸 Potato Protein Hydrolysis Composite Amino Acid |
| 法国马铃薯产业分析 期刊论文 中国马铃薯, 2013, 卷号: 27, 期号: 2, 页码: 122-126 Authors: 曾凡逵; 刘刚 Adobe PDF(1022Kb)  |  Favorite  |  View/Download:290/7  |  Submit date:2013/12/03 法国 马铃薯产业 分析 France Potato Industry Analysis |
| Synthesis and characterization of novel polyimides derived from unsymmetrical diamine: 2-Amino-5-[4-(2 '-aminophenoxy)phenyl]-thiazole 期刊论文 Chinese Chemical Letters, 2013, 卷号: 24, 期号: 1, 页码: 31-33 Authors: Zhao X(赵鑫); Geng QF(耿庆芬); Zhou TH(周添红); Gao XH(高祥虎); Liu G(刘刚); Liu G(刘刚) Adobe PDF(262Kb)  |  Favorite  |  View/Download:608/9  |  Submit date:2013/12/27 Unsymmetrical Ortho-diamine Thiazole-containing Polyimide Thermal Properties |
| 马铃薯淀粉加工副产物资源化利用研究进展 期刊论文 农业工程技术(农产品加工业), 2013, 期号: 11, 页码: 33-37 Authors: 曾凡逵; 周添红; 刘刚 Adobe PDF(2401Kb)  |  Favorite  |  View/Download:301/2  |  Submit date:2014/10/20 马铃薯 淀粉加工 废弃物 资源化利用 |
| Facile Synthesis of Novel PbS Dendritic Nanostructures with Tetraphenylphosphonium Bromide as a Ligand via Simple Hydrothermal Process 期刊论文 Asian journal of chemistry, 2013, 卷号: 25, 期号: 2, 页码: 649-652 Authors: Gao XH(高祥虎); Zhao X(赵鑫); Geng QF(耿庆芬); Liu G(刘刚); Liu G(刘刚) Adobe PDF(5109Kb)  |  Favorite  |  View/Download:136/4  |  Submit date:2015/10/12 Pbs Tetraphenylphosphonium Bromide Hydrothermal Dendritic |
| Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP 期刊论文 Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988 Authors: Ceng FK(曾凡逵); Liu H(刘红); Ma PJ(马鹏军); Liu G(刘刚); Liu G(刘刚) Adobe PDF(431Kb)  |  Favorite  |  View/Download:443/4  |  Submit date:2013/12/03 Potato Root Water Potato Protein Protease Inhibitors Expanded Bed Adsorption Amberlite Xad7hp |
| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文 European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251 Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Wu HS(邬华松); Tan LH(谭乐和); Wang QH(王庆煌) Adobe PDF(229Kb)  |  Favorite  |  View/Download:249/6  |  Submit date:2013/12/03 White Pepper Chemical Quality Flavor Quality Sensory Analysis Electronic Nose |
| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文 Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408 Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Ou SY(欧仕益); Tan LH(谭乐和); Gu FL(谷风林); Wang QH(王庆煌) Adobe PDF(495Kb)  |  Favorite  |  View/Download:330/2  |  Submit date:2014/01/23 Cryogenic Grinding Hammer Milling Sensory Property Flavour Quality Storage |
| 马铃薯能生食吗? 期刊论文 中国马铃薯, 2013, 卷号: 27, 期号: 6, 页码: 374-378 Authors: 曾凡逵; 周添红 Adobe PDF(1270Kb)  |  Favorite  |  View/Download:367/2  |  Submit date:2014/01/23 马铃薯 生食 糖苷生物碱 蛋白酶抑制剂 Potato Eaten Raw Glycoalkaloid Protease Inhibitor |