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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [4]
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中国马铃薯 [1]
现代食品科技 [1]
面向未来共同发展——... [1]
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材料与农业工程组 [4]
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国家马铃薯产业技术体... [2]
中华人民共和国农业部... [1]
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刘刚 [4]
周添红 [4]
曾凡逵 [4]
康克归 [1]
康宪学 [1]
张铭儒 [1]
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2015 [4]
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Creator:周添红
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Date Issued:2015
Community:环境材料与生态化学研究发展中心
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一种蛋白液泡沫消除系统及工艺
专利
专利类型: 发明, 专利号: 201410071090.3, 申请日期: 2015-07-01, 公开日期: 2014-05-21
Inventors:
刘刚
;
周添红
;
曾凡逵
;
耿庆芬
;
张铭儒
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Submit date:2015/07/06
马铃薯胰凝乳蛋白酶抑制剂活力的测定
期刊论文
现代食品科技, 2015, 卷号: 31, 期号: 2, 页码: 274-279
Authors:
曾凡逵
;
周添红
;
康克归
;
刘刚
Adobe PDF(1296Kb)
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Submit date:2015/11/24
马铃薯
胰凝乳蛋白酶抑制剂
活力测定
酪蛋白
Potato
Chymotrypsin Inhibitor
Activity Determination
Casein
HPLC法测定马铃薯块茎中糖苷生物碱的含量
期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 5, 页码: 263-268
Authors:
曾凡逵
;
周添红
;
康宪学
;
刘刚
Adobe PDF(2520Kb)
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Submit date:2015/11/24
糖苷生物碱
Α-卡茄碱
Α-茄碱
Hplc
马铃薯
Glycoalkaloids
Α-chaconine
Α-solanine
Potato
新鲜马铃薯泥部分替代面粉制作面包、戚风蛋糕和曲奇饼干(英文)
会议论文
面向未来共同发展——2015北京世界马铃薯大会, 中国 北京 延庆, 2015-7-28~2015-7-30
Authors:
曾凡逵
;
周添红
;
刘刚
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View/Download:275/34
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Submit date:2015/11/24