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Chapter 13: Superhydrophobic Coatings on Textiles and Papers 专著章节
出自: Advances in Superhydrophobic Coatings, London, England:The Royal Society of Chemistry, 2023, 页码: 307-334
Authors:  Tian, Ning;  Zhang, Junping
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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:  Fankui Zeng;  Abhilasha Abhilasha;  Yufan Chen;  Yuci Zhao;  Gang Liu;  Lovedeep Kaur;  Jaspreet Singh
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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Facile Preparation of Robust Superamphiphobic Coatings on Complex Substrates via Nonsolvent-Induced Phase Separation 期刊论文
ACS Appl. Mater. Interfaces, 2022, 期号: 14, 页码: 49047−49058
Authors:  Rong Zhang;  Jinfei Wei;  Ning Tian;  Weidong Liang;  Junping Zhang
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枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  刘建飞
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枸杞多糖,分离纯化,化学结构,氧化应激  
基于铜基纳米材料的电化学传感器的制备与性能研究 学位论文
理学硕士, 北京: 中国科学院大学, 2022
Authors:  曾知行
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铜纳米线  氧化亚铜纳米粒子  纳米材料形貌控制  化学修饰电极  电化学传感器  
枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  赵维花
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枸杞子,净化材料,不同生长期,质谱成像,空间分布  
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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A study on improving the antibacterial properties of palygorskite by using cobalt-doped zinc oxide nanoparticles 期刊论文
Applied Clay Science, 2021, 期号: 209, 页码: 106112
Authors:  Liu JL(刘俊丽);  Gao CY(高朝阳);  Liu H(刘辉);  Pang LY(庞玲艳);  He XM(何轩梦);  Hui AP(惠爱平);  Wang AQ(王爱勤)
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马铃薯功能因子与加工性能的研究 学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:  许丹
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马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein