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| Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors: Jian Xu ; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng
 Adobe PDF(1311Kb) |  Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| 添加马铃薯雪花全粉对面团特性和纸杯蛋糕营养品质的变化 期刊论文
现代食品科技, 2021, 卷号: 37, 期号: 3, 页码: 1-9
Authors: 许丹; 赵宇慈; 曾凡逵; 刘刚
Adobe PDF(2064Kb) | Favorite | View/Download：31/0 | Submit date：2022/11/27
马铃薯雪花全粉 纸杯蛋糕 营养品质 热机械学特性 面团 微观结构 |
| Investigation of 3-aminopropyltriethoxysilane modifyingattapulgite for Congo red removal: Mechanisms and site energy distribution 期刊论文
Powder Technology, 2021, 期号: 383, 页码: 74-83
Authors: Yang S(杨商); Zhao F(赵峰); Sang QQ(桑倩倩); Zhang Y(张媛); Chang L(常乐); Huang DJ(黄大建); Mou B(牟斌)
Adobe PDF(2948Kb) | Favorite | View/Download：39/0 | Submit date：2021/12/06 |
| Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors: Wang WB (王文波); Wang AQ (王爱勤)
 View |  Adobe PDF(12568Kb) | Favorite | View/Download：216/66 | Submit date：2019/11/14 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
Adobe PDF(118450Kb) | Favorite | View/Download：141/1 | Submit date：2019/11/25 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：24/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
Authors: Jin Cheng-Yu; Liu Hong; Xu Dan; Zeng Fan-Kui; Zhao Yu-Ci; Zhang Hai; Liu Gang
Adobe PDF(1349Kb) | Favorite | View/Download：92/3 | Submit date：2018/11/22
Glycoalkaloids Phenolic Compounds Dehydrated Potato Flake Potato |
| 超滤法从马铃薯淀粉加工分离汁水中回收蛋白质的研究 期刊论文
现代食品科技, 2018, 期号: 1673-9078, 页码: 131-136
Authors: 顾文芬; 曾凡逵; 程锦春
Adobe PDF(3303Kb) | Favorite | View/Download：71/1 | Submit date：2018/11/22 |
| Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors: Jin CY(靳承煜); Zeng FK(曾凡逵); Liu G(刘刚); Ceng FK(曾凡逵)
Adobe PDF(761Kb) | Favorite | View/Download：138/2 | Submit date：2018/01/02
Protease Inhibitors Expanded Bed Adsorption Potato Glycoalkaloids |
| Regeneration and recycling of spent bleaching earth 专著章节文集论文
出自: Handbook of Ecomaterials:Springer, 2018
Authors: Mu B(牟斌); Wang AQ(王爱勤)
View | Adobe PDF(1064Kb) | Favorite | View/Download：211/101 | Submit date：2018/11/23 |
