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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download：37/0  |  Submit date：2022/11/27
A nanoporous hydrogel based on vinyl-functionalized alginate for efficient absorption and removal of Pb2+ ions 期刊论文
International Journal of Biological Macromolecules, 2013, 卷号: 62, 页码: 225-231
Authors:  Wang WB(王文波);  Zong L(宗莉);  Wang AQ(王爱勤);  Wang AQ(王爱勤)
Adobe PDF(2875Kb)  |  Favorite  |  View/Download：251/1  |  Submit date：2013/12/02
Vinyl-functionalized Alginate  Nanoporous Hydrogel  Pb2++ Absorption  Italic Acid