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Challenges and strategies for commercialization and widespread practical applications of superhydrophobic surfaces 期刊论文
Science Advances, 2023, 期号: 9, 页码: eadj1554
Authors:  Li, Lingxiao;  Wei, Jinfei;  Zhang, Junping;  Li, Bucheng;  Yang, Yanfei;  Zhang, Jiaojiao
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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:  Fankui Zeng;  Abhilasha Abhilasha;  Yufan Chen;  Yuci Zhao;  Gang Liu;  Lovedeep Kaur;  Jaspreet Singh
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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Durable superhydrophobic coatings for prevention ofrain attenuation of 5G/weather radomes 期刊论文
Nature Communications, 2023, 期号: 14, 页码: 2862
Authors:  Wei, Jinfei;  Zhang, Jiaojiao;  Cao, Xiaojun;  Huo, Jinhui;  Huang, Xiaopeng;  Zhang, Junping
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superhydrophobic  radomes  superoleophobic  silanes  surface chemistry  
Preparation of Stable Superhydrophobic Coatings on Complex-Shaped Substrates 期刊论文
Advanced Materials Interfaces, 2022, 卷号: 9, 期号: 13, 页码: 2200095
Authors:  Rong Zhang;  Jinfei Wei;  Jiaojiao Zhang, Yanfei Yang;  Hua Xie;  Weidong Liang;  Junping Zhan
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Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei;  Jia Liu
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Metal-ceramic carbide integrated solar-driven evaporation device based on ZrC nanoparticles for water evaporation and desalination 期刊论文
Chemical Engineering Journal, 2021, 期号: 429, 页码: 132014
Authors:  Sen Ai（艾森）;  Meng Ma（马萌）;  Yong-Zhi Chen（陈永志）;  Xiang-Hu Gao（高祥虎）;  Gang Liu（刘刚）
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Localized surface plasmon resonance  ZrC nanoparticles  Solar-driven interfacial evaporation  Desalination  Evaporation rate  
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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A multilayer solar absorber coating based on NbMoTaW refractory high entropy alloy: optical properties, thermal stability, and failure mechanism 期刊论文
Materials Today Energy, 2021, 期号: 21, 页码: 100789
Authors:  Dong-Mei Yu（于冬梅）;  Cheng-Yu He（何成玉）;  Xiao-Li Qiu（邱晓莉）;  Shuai-Sheng Zhao（赵帅生）;  Hui-Xia Guo（郭惠霞）;  Gang Liu（刘刚）;  Xiang-Hu Gao（高祥虎）
Adobe PDF(2339Kb)  |  Favorite  |  View/Download：66/0  |  Submit date：2021/11/23
NbMoTaW  Refractory high entropy alloy nitride  Solar absorber coating  Optical properties  Failure mechanism