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Challenges and strategies for commercialization and widespread practical applications of superhydrophobic surfaces 期刊论文
Science Advances, 2023, 期号: 9, 页码: eadj1554
Authors:  Li, Lingxiao;  Wei, Jinfei;  Zhang, Junping;  Li, Bucheng;  Yang, Yanfei;  Zhang, Jiaojiao
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Stable food grade wax/attapulgite superhydrophobic coatings for anti-adhesion of liquid foods 期刊论文
Journal of Colloid And Interface Science, 2023, 期号: 650, 页码: 865–874
Authors:  Ding Wei;  Wei Jinfei;  Zhang Junping
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Superhydrophobicity  Food packing  Attapulgite  Paraffin wax  Anti-adhesive  
High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:  Fankui Zeng;  Abhilasha Abhilasha;  Yufan Chen;  Yuci Zhao;  Gang Liu;  Lovedeep Kaur;  Jaspreet Singh
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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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炸薯条和薯片的风味物质及影响因素 期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors:  徐健;  刘琳;  姜红;  刘刚;  曾凡逵
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Preparation of Food Grade Superhydrophobic Coatings Based on Attapulgite Nanorods 期刊论文
ACS Sustainable Chemistry & Engineering, 2023, 卷号: 11, 期号: 4, 页码: 1405-1413
Authors:  Dong, Jie;  Ding, Wei;  Wei, Jinfei;  Tian, Ning;  Nan, Xueli;  Zhang, Junping
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Attapulgite  Superhydrophobic  Wettability  Steric acid  Environmentally friendly  
生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:  刘琳;  徐健;  姜红;  李小军;  刘刚;  曾凡逵
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原位表面聚合法制备聚合物修饰硅胶色谱固定相 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  樊超
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色谱固定相，聚合物，表面原位聚合，色谱分离  
枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  赵维花
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枸杞子，净化材料，不同生长期，质谱成像，空间分布