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| Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文
Industrial Crops & Products, 2023, 期号: 197, 页码: 116548
Authors: Wang H(王晗) ; Wang NL(王宁丽); Ma L(马玲); Pei D(裴栋); Di DL(邸多隆); Liu JF(刘建飞)
 Adobe PDF(3705Kb) |  Favorite | View/Download：20/0 | Submit date：2023/11/06 |
| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors: Wang H(王晗); Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆); Liu JF(刘建飞)
Adobe PDF(5586Kb) | Favorite | View/Download：19/0 | Submit date：2023/11/06 |
| 基于铜基纳米材料的电化学传感器的制备与性能研究 学位论文
理学硕士, 北京: 中国科学院大学, 2022
Authors: 曾知行
Adobe PDF(4912Kb) | Favorite | View/Download：28/0 | Submit date：2023/10/10
铜纳米线 氧化亚铜纳米粒子 纳米材料形貌控制 化学修饰电极 电化学传感器 |
| Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media 期刊论文
Industrial Crops and Products, 2022, 期号: 188, 页码: 115725
Authors: Liu JF(刘建飞)
Adobe PDF(7481Kb) | Favorite | View/Download：27/0 | Submit date：2022/12/14 |
| 兰州百合多糖的化学结构及活性研究 学位论文
理学博士, 北京: 中国科学院大学, 2020
Authors: 惠和平
Adobe PDF(8890Kb) | Favorite | View/Download：109/0 | Submit date：2021/04/15
兰州百合多糖 化学结构 Chemical structure O-乙酰葡甘露聚糖 O-acetyl-glucomannan 抗氧化 Antioxidant 抗衰老 Anti-aging L. davidii polysaccharides |
| 乙酰胆碱酯酶活性分析新方法及应用研究 学位论文
理学硕士, 北京: 中国科学院大学, 2020
Authors: 李彩虹
Adobe PDF(3949Kb) | Favorite | View/Download：71/0 | Submit date：2021/04/15
阿尔茨海默病（AD） 乙酰胆碱酯酶（AChE）检测 抗AD活性 MnO2纳米片 天然产物 |
| Anti-aging effects on Caenorhabditis elegans of a polysaccharide, O-acetyl glucomannan, from roots of Lilium davidii var. unicolor Cotton 期刊论文
International Journal of Biological Macromolecules, 2020, 期号: 155, 页码: 846-852
Authors: Heping Hui; Aiyi Xin; Haiyan Cui; Hui Jin; Xiaoyan Yang; Haoyue Liu; Bo Qin
Adobe PDF(1306Kb) | Favorite | View/Download：61/0 | Submit date：2020/11/17 |
| Glucose-based carbon dots-modified silica stationary phase for hydrophilic interaction chromatography 期刊论文
Journal of Chromatography A, 2020, 期号: 1619, 页码: 460930
Authors: Ning Yuan; Jia Chen; Tianpei Cai; Zhan Li; Ming Guan; Liang Zhao; Hongdeng Qiu
Adobe PDF(2551Kb) | Favorite | View/Download：144/0 | Submit date：2020/05/06 |
| Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors: Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异); Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾); Di DL(邸多隆)
Adobe PDF(2125Kb) | Favorite | View/Download：81/0 | Submit date：2020/11/23 |
| Rapid screening and separating two radical scavengers in Lycium barbarum L. by DPPHHPLC analysis-combined dual-mode high-speed countercurrent chromatography 期刊论文
SEPARATION SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 11, 页码: 1787-1794
Authors: Wen-Da Duan; Gao-Hong Wang; Xiao-Feng Liu; Xin-Yi Huang; Dong Pei; Jian- Fei Liu; Duo-Long Di
Adobe PDF(1105Kb) | Favorite | View/Download：107/0 | Submit date：2019/11/23 |
