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Ultrasonic disaggregation of dioctahedral palygorskite crystal bundles for enhancing the stability and antibacterial properties of Pickering emulsion 期刊论文
Applied Clay Science, 2023, 卷号: 238, 期号: 0, 页码: 106933
Authors:  Jiang Xu;  Wenbo Wang;  Yushen Lu;  Hong Zhang;  Aiping Hui;  Yongfeng Zhu;  Fangzhi Duan;  Aiqin Wang
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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Chiral metal-organic frameworks and their composites as stationary phases for liquid chromatography chiral separation: A minireview 期刊论文
Journal of Chromatography A, 2023, 期号: 1700, 页码: 464032
Authors:  Chunqiang Liu;  Kaijun Quan;  Jia Chen;  Xiaofeng Shi;  Hongdeng Qiu
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Eco-friendly superabsorbent composites based on calcined semicoke and polydimethylourea phosphate: Synthesis, swelling behavior, degradability and their impact on cabbage growth 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 卷号: 648, 期号: 0, 页码: 129439
Authors:  Yan Liu;  Yongfeng Zhu;  Yongsheng Wang;  Bin Mu;  Xicun Wang;  Aiqin Wang
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The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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Synthesis, characterization and swelling behaviors of sodiumcarboxymethyl cellulose-g-poly(acrylicacid)/semi-coke superabsorbent 期刊论文
Polymer Bulletin, 2021, 期号: 27, 页码: 1086-1095
Authors:  Liu Y(刘燕);  Zhu YF(朱永峰);  Mou B(牟斌);  Wang YS(王永胜);  Quan ZJ(权正军);  Wang AQ(王爱勤)
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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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Evaluation of palygorskite on pellet quality, growth, antioxidant status, and trace elements contents of Chinese mitten crab (Eriocheir sinensis) 期刊论文
Aquaculture Research, 2020, 期号: 51, 页码: 1446–1454
Authors:  Zhang RQ(张瑞强);  Du MF(杜明芳);  Wen C(温超);  Chen YP(陈跃平);  Jiang Y(蒋英);  Liu WB(刘文斌);  Wang WB(王文波);  Wang AQ(王爱勤);  Zhou YM(周岩民)
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Hybrid Biological–Chemical Approach Offers Flexibility and Reduces the Carbon Footprint of Biobased Plastics, Rubbers, and Fuels 期刊论文
ACS Sustainable Chem. Eng, 2018, 卷号: 6, 期号: 11, 页码: 14523–14532
Authors:  吴立朋
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Biofuels  Bioproducts  Butadiene  Catalysis  Greenhouse Gases  Life-cycle Assessment  
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:  Liu H(刘红);  Jie Zheng;  Pengzhan Liu;  Fankui Zeng
Adobe PDF(1009Kb)  |  Favorite  |  View/Download：68/3  |  Submit date：2018/11/26