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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:  Fankui Zeng;  Abhilasha Abhilasha;  Yufan Chen;  Yuci Zhao;  Gang Liu;  Lovedeep Kaur;  Jaspreet Singh
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Composite materials based on covalent organic frameworksfor multiple advanced applications 期刊论文
Exploration, 2023, 期号: 20220144, 页码: 1-39
Authors:  Jia Chen;  Yuting Wang;  Yongliang Yu;  Jianhua Wang;  Juewen Liu;  Hirotaka Ihara;  Hongdeng Qiu
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微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304
Authors:  邸多隆
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微波消解-离子色谱法测定枸杞多糖的含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 1065-1072
Authors:  邸多隆
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Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media 期刊论文
Industrial Crops and Products, 2022, 期号: 188, 页码: 115725
Authors:  Liu JF(刘建飞)
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Semi-coke-enhanced eco-friendly chitosan-based superabsorbent composites for agricultural application 期刊论文
Polymer Bulletin, 2022, 卷号: 249, 期号: 0, 页码: 0
Authors:  Yan Liu;  Yongfeng Zhu;  Yongsheng Wang;  Xicun Wang;  Li Zong;  Aiqin Wang
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Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei;  Jia Liu
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甘肃典型高寒草原退化植物瑞香狼毒对根际土壤微生物群落的影响研究 期刊论文
微生物学报, 2021, 卷号: 11, 期号: 61, 页码: 3686-3704
Authors:  程济南;  金辉;  许忠祥;  杨晓燕;  秦波;  张金林
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Effects of dietary palygorskite supplementation on cecal microbial community structure and antibiotic resistance gene abundance of broiler chickens fed chlortetracycline 期刊论文
Clays and Clay Minerals, 2021, 期号: 69, 页码: 205-216
Authors:  Jin R(金瑞);  Chen YP(陈跃平);  Kang YR(康玉茹);  Wen C(温超);  Wang AQ(王爱勤);  Zhou YM(周岩民)
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Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文
Dyes and Pigments, 2021, 期号: 190, 页码: 109322
Authors:  Li SE(李淑娥);  Mou B(牟斌);  Wang XW(王晓雯);  Wang AQ(王爱勤)
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