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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [4]
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Document Type:期刊论文
Community:环境材料与生态化学研究发展中心
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Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
Adobe PDF(1311Kb)
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View/Download:27/0
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Submit date:2023/11/03
Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
Authors:
Jin Cheng-Yu
;
Liu Hong
;
Xu Dan
;
Zeng Fan-Kui
;
Zhao Yu-Ci
;
Zhang Hai
;
Liu Gang
Adobe PDF(1349Kb)
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View/Download:92/3
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Submit date:2018/11/22
Glycoalkaloids
Phenolic Compounds
Dehydrated Potato Flake
Potato
商品马铃薯加工产品中丙烯酰胺含量的测定
期刊论文
贮藏加工, 2018, 期号: 1672-3635, 页码: 303
Authors:
曾凡逵
;
程锦春
;
唐思宇
;
刘 伟
;
刘 刚
Adobe PDF(929Kb)
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View/Download:68/0
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Submit date:2018/11/22
A new potato variety grown in China suitable for raw eating
期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:
Xu D(许丹)
;
Liu H(刘红)
;
Jin CY(靳承煜)
;
Cao CM(曹春梅)
;
Li WG(李文刚)
;
Zeng FK(曾凡逵)
;
Zhao YC(赵宇慈)
;
Liu G(刘刚)
;
Ceng FK(曾凡逵)
;
Liu G(刘刚)
Adobe PDF(1563Kb)
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View/Download:167/2
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Submit date:2018/01/02
Potato
Hongmei
Sensory Evaluations
Glycoalkaloids
Phenolic Compounds
Fructose