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| High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors: Fankui Zeng ; Abhilasha Abhilasha; Yufan Chen; Yuci Zhao; Gang Liu; Lovedeep Kaur; Jaspreet Singh
 Adobe PDF(8865Kb) |  Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng; Gang Liu
Adobe PDF(3810Kb) | Favorite | View/Download：35/0 | Submit date：2023/11/03 |
| Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng
Adobe PDF(1311Kb) | Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| Enabling Highly Enhanced Solar Thermoelectric Generator Efficiency by a CuCrMnCoAlN-Based Spectrally Selective Absorber 期刊论文
ACS Applied Materials & Interfaces, 2022, 卷号: 2022, 期号: 14, 页码: 50180−50189
Authors: Xi Liu; Peng Zhao; Cheng-Yu He; Wei-Ming Wang; Bao-Hua Liu; Zhong-Wei Lu; Yun-Feng Wang; Hui-Xia Guo; Gang Liu; Xiang-Hu Gao
Adobe PDF(8278Kb) | Favorite | View/Download：62/0 | Submit date：2022/12/20 |
| Allelochemicals from the Rhizosphere Soil of Potato (Solanum tuberosum L.) and Their Interactions with the Soilborne Pathogens 期刊论文
plants, 2022, 期号: 11, 页码: 1934
Authors: Xin AY(辛爱一); Jin H(金辉); Yang XY(杨晓燕); Cheng JN(程济南); Hui HP(惠和平); Liu HY(柳皓月); Cui ZT(崔增团); Dun ZH(顿志恒); Qin B(秦波)
Adobe PDF(4476Kb) | Favorite | View/Download：52/0 | Submit date：2022/11/30 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu
Adobe PDF(3862Kb) | Favorite | View/Download：31/0 | Submit date：2022/11/27 |
| Diversity and functions of endophytic fungi associated with roots and leaves of Stipa purpurea in an alpine steppe at Qinghai-Tibet Plateau 期刊论文
Journal of Microbiology and Biotechology, 2020, 卷号: 7, 期号: 30, 页码: 1027-1036
Authors: Xiaoyan Yang; Hui Jin; Lihong Xu; Haiyan Cui; Aiyi Xin; Haoyue Liu; Bo Qin
Adobe PDF(435Kb) | Favorite | View/Download：78/0 | Submit date：2020/11/17 |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu
Adobe PDF(1276Kb) | Favorite | View/Download：37/0 | Submit date：2022/11/27 |
| A comparative study on color stability of anthocyanin hybrid pigments derived from 1D and 2D clay minerals 期刊论文
Materials, 2019, 卷号: 12, 期号: 20, 页码: 3287
Authors: Shue Li; Bin Mu; Xiaowen Wang; Yuru Kang; Aiqin Wang
Adobe PDF(4082Kb) | Favorite | View/Download：123/1 | Submit date：2019/11/13 |
| Structural characterization, antioxidant and antibacterial activities of two heteropolysaccharides purified from the bulbs of Lilium davidii var. unicolor Cotton 期刊论文
International Journal of Biological Macromolecules, 2019, 期号: 133, 页码: 306-315
Authors: Heping Hui; Xiuzhuang Li; Hui Jin; Xiaoyan Yang; Aiyi Xina; Ruiming Zhao; Bo Qin
Adobe PDF(1977Kb) | Favorite | View/Download：120/0 | Submit date：2019/11/11 |
