|
Selected(0)Clear
Items/Page: Sort: |
| High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors: Fankui Zeng ; Abhilasha Abhilasha; Yufan Chen; Yuci Zhao; Gang Liu; Lovedeep Kaur; Jaspreet Singh
 Adobe PDF(8865Kb) |  Favorite | View/Download：24/0 | Submit date：2023/11/03 |
| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng; Gang Liu
Adobe PDF(3810Kb) | Favorite | View/Download：32/0 | Submit date：2023/11/03 |
| Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng
Adobe PDF(1311Kb) | Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily 期刊论文
Journal of Food Measurement and Characterization, 2022, 期号: 11, 页码: 11694
Authors: Hui HP(惠和平); Jin H(金辉); Yang XY(杨晓燕); Gao WJ(高卫军); Qin B(秦波)
Adobe PDF(1942Kb) | Favorite | View/Download：59/0 | Submit date：2022/11/30 |
| Characterization of Rhizosphere and Endophytic Microbial Communities Associated with Stipa purpurea and Their Correlation with Soil Environmental Factors 期刊论文
plants, 2022, 期号: 11, 页码: 363
Authors: Liu HY(柳皓月); Cheng JN(程济南); Jin H(金辉); Xu ZX(许忠祥); Yang XY(杨晓燕); Min D(闵灯); Xu XX(许欣欣); Shao XF(邵向峰); Lu DX(路等学); Qin B(秦波)
Adobe PDF(2537Kb) | Favorite | View/Download：42/0 | Submit date：2022/11/30 |
| Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim 期刊论文
Bioengineered, 2022, 期号: 13, 页码: 14815–14826
Authors: Wang H(王晗)
Adobe PDF(10554Kb) | Favorite | View/Download：30/0 | Submit date：2022/12/14 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu
Adobe PDF(3862Kb) | Favorite | View/Download：30/0 | Submit date：2022/11/27 |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu
Adobe PDF(1276Kb) | Favorite | View/Download：37/0 | Submit date：2022/11/27 |
| Simultaneous quantification of three tropane alkaloids in Goji berries by the graphene/hexagonal boron nitride hybrids based QuEChERS-ultra high performance liquid chromatography tandem mass spectrome 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 18, 页码: 3636-3645
Authors: Wei-Hua Zhao; Shi YP(师彦平)
Adobe PDF(8784Kb) | Favorite | View/Download：59/0 | Submit date：2020/11/18 |
| Evaluation of palygorskite on pellet quality, growth, antioxidant status, and trace elements contents of Chinese mitten crab (Eriocheir sinensis) 期刊论文
Aquaculture Research, 2020, 期号: 51, 页码: 1446–1454
Authors: Zhang RQ(张瑞强); Du MF(杜明芳); Wen C(温超); Chen YP(陈跃平); Jiang Y(蒋英); Liu WB(刘文斌); Wang WB(王文波); Wang AQ(王爱勤); Zhou YM(周岩民)
Adobe PDF(876Kb) | Favorite | View/Download：59/2 | Submit date：2020/11/16 |
