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| A reliable and effective sample preparation protocol of MALDI-TOF-MSI for lipids imaging analysis in hard and dry cereals 期刊论文
Food Chemistry, 2022, 期号: 398, 页码: 133911
Authors: Yan-Xia Zhang; Yi-Da Zhang; Shi YP(师彦平)
  Favorite | View/Download：45/0 | Submit date：2022/11/30 |
| Preparation and properties of antibacterial polyhexamethylene biguanide/palygorskite composites as zearalenone adsorbent 期刊论文
Clays and Clay Minerals, 2022, 卷号: 70, 期号: 0, 页码: 182-195
Authors: Yuru Kang; Bin Mu; Gong Zhu; Yongfeng Zhu; Aiqin Wang
Adobe PDF(343Kb) | Favorite | View/Download：33/0 | Submit date：2022/12/09 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu
Adobe PDF(3862Kb) | Favorite | View/Download：31/0 | Submit date：2022/11/27 |
| Effects of different levels of modified palygorskite supplementation on the growth performance, immunity, oxidative status and intestinal integrity and barrier function of broilers 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2018, 卷号: 102, 期号: 6, 页码: 1574-1584
Authors: Su Yue; Chen Yueping; Chen Lingjie; Xu Qiao; Kang YR (康玉茹); Wang WB (王文波); Wang AQ (王爱勤); Wen Chao; Zhou Yanmin
Adobe PDF(662Kb) | Favorite | View/Download：83/0 | Submit date：2018/11/17
Antioxidant Status Broiler Immunity Intestinal Barrier Function Modified Palygorskite |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors: Dan Xu; Liu H(刘红); Cheng‑yu Jin; Chun‑mei Cao; Wen‑gang; Fan‑kui Zeng; Yu‑ci Zhao; Gang Liu
Adobe PDF(1534Kb) | Favorite | View/Download：95/2 | Submit date：2018/12/05 |
| Simultaneous determination of aflatoxin B1 and zearalenone by magnetic nanoparticles filled amino-modified multi-walled carbon nanotubes 期刊论文
Analytical Methods, 2018, 期号: 10, 页码: 3353-3363
Authors: Wen-kui Li (李文奎); Hai-xia Zhang (张海霞); Shi YP(师彦平)
Adobe PDF(2046Kb) | Favorite | View/Download：67/0 | Submit date：2018/11/19 |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅）; Li WG(李文刚）; Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(1563Kb) | Favorite | View/Download：167/2 | Submit date：2018/01/02
Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
| Magnetic polyethyleneimine functionalized reduced graphene oxide as a novel magnetic solid-phase extraction adsorbent for the determination of polar acidic herbicides in rice 期刊论文
Analytica Chimica Acta, 2017, 卷号: 949, 页码: 23-34
Authors: Li N(李娜); Chen J(陈娟); Shi YP(师彦平); Chen J(陈娟); Shi YP(师彦平)
Adobe PDF(3195Kb) | Favorite | View/Download：146/2 | Submit date：2016/12/07
Magnetic Polyethyleneimine Reduced Graphene Oxide Magnetic Solid-phase Extraction Polar Acidic Herbicides Adsorption Mechanism |
| 中国马铃薯主食化面临的问题及解决方法(英文) 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298
Authors: 曾凡逵; 刘刚
Adobe PDF(2397Kb) | Favorite | View/Download：98/1 | Submit date：2018/01/02
Potato Staple Food China Ecological Environment Dietary Culture 马铃薯 主食 中国 生态环境 饮食文化 |
| Nanocellulose crystals derivative-silica hybrid sol open tubular capillary column for enantioseparation 期刊论文
Carbohydrate Polymers, 2017, 卷号: 165, 页码: 359-367
Authors: Dong SQ(董树清); Sun YM(孙亚明); Zhang X(张霞); Li, Hui; Luo GY(罗国英); Zhao L(赵亮); Zhao L(赵亮)
Adobe PDF(2920Kb) | Favorite | View/Download：156/1 | Submit date：2017/06/08
Nanocellulose Crystals Derivative Organic-inorganic Hybrid Layer-by-layer Self-assembly Open Tubular Capillary Column Enantioseparation |
