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| A new potato variety grown in China suitable for raw eating 期刊论文 European Food Research and Technology, 2018, 期号: 244, 页码: 851-860 Authors: Dan Xu; Liu H(刘红); Cheng‑yu Jin; Chun‑mei Cao; Wen‑gang; Fan‑kui Zeng; Yu‑ci Zhao; Gang Liu Adobe PDF(1534Kb)  |  Favorite  |  View/Download:95/2  |  Submit date:2018/12/05 |
| Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文 Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162 Authors: Jin Cheng-Yu; Liu Hong; Xu Dan; Zeng Fan-Kui; Zhao Yu-Ci; Zhang Hai; Liu Gang Adobe PDF(1349Kb)  |  Favorite  |  View/Download:92/3  |  Submit date:2018/11/22 Glycoalkaloids Phenolic Compounds Dehydrated Potato Flake Potato |
| Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文 American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8 Authors: Jin CY(靳承煜); Zeng FK(曾凡逵); Liu G(刘刚); Ceng FK(曾凡逵) Adobe PDF(761Kb)  |  Favorite  |  View/Download:138/2  |  Submit date:2018/01/02 Protease Inhibitors Expanded Bed Adsorption Potato Glycoalkaloids |
| A new potato variety grown in China suitable for raw eating 期刊论文 European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860 Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅); Li WG(李文刚); Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚) Adobe PDF(1563Kb)  |  Favorite  |  View/Download:165/2  |  Submit date:2018/01/02 Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
| A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文 International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10) Authors: Jin CY(靳承煜); Xu D(许丹); Zeng FK(曾凡逵); Zhao YC(赵宇慈); Yang YC(杨延辰); Gao GQ(高国强); Wen GH(文国宏); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚) Adobe PDF(5142Kb)  |  Favorite  |  View/Download:140/2  |  Submit date:2018/01/02 Low-temperature Vacuum Drying Raw Dehydrated Potato Flour Rheological Properties Potato Staple Food |
| Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP 期刊论文 Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988 Authors: Ceng FK(曾凡逵); Liu H(刘红); Ma PJ(马鹏军); Liu G(刘刚); Liu G(刘刚) Adobe PDF(431Kb)  |  Favorite  |  View/Download:443/4  |  Submit date:2013/12/03 Potato Root Water Potato Protein Protease Inhibitors Expanded Bed Adsorption Amberlite Xad7hp |