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| Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors: Jian Xu ; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng
 Adobe PDF(1311Kb) |  Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| A comparative study on color stability of anthocyanin hybrid pigments derived from 1D and 2D clay minerals 期刊论文
Materials, 2019, 卷号: 12, 期号: 20, 页码: 3287
Authors: Shue Li; Bin Mu; Xiaowen Wang; Yuru Kang; Aiqin Wang
Adobe PDF(4082Kb) | Favorite | View/Download：126/1 | Submit date：2019/11/13 |
| A novel TiC–ZrB2/ZrB2/Al2O3 multilayer high temperature solar selective absorbing coating: Microstructure, optical properties and failure mechanism 期刊论文
Solar Energy Materials and Solar Cells, 2019, 期号: 203, 页码: 110187
Authors: Xiang-Hu Gao(高祥虎); Xiao-Li Qiu(邱晓莉); Yong-Qian Shen(申永前); Cheng-Yu He(何成玉); Gang Liu(刘刚)
Adobe PDF(2013Kb) | Favorite | View/Download：138/0 | Submit date：2019/11/25 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
Adobe PDF(118450Kb) | Favorite | View/Download：143/1 | Submit date：2019/11/25 |
| Adsorption of DNA by using polydopamine modified magnetic nanoparticles based on solid-phase extraction 期刊论文
Analytical Biochemistry, 2019, 期号: 579, 页码: 9-11
Authors: Zhang M(张敏); Li LX(李凌霄); Li BC(李步成); Tian N(田宁); Yang MJ(杨美娟); Zhang H(张慧); You ZG(尤重歌); Zhang JP(张俊平)
Adobe PDF(1737Kb) | Favorite | View/Download：85/1 | Submit date：2019/11/25 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：27/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Carbon/attapulgite composites as recycled palm oil-decoloring and dye adsorbents 期刊论文
Materials, 2018, 卷号: 11, 期号: 1, 页码: 86(1-16)
Authors: Tian GY(田光燕); Wang WB(王文波); Zhu YF(朱永峰); Zong L(宗莉); Kang YR(康玉茹); Wang AQ(王爱勤); Wang WB(王文波); Wang AQ(王爱勤)
Adobe PDF(3958Kb) | Favorite | View/Download：187/4 | Submit date：2018/01/07
Carbon Attapulgite Nanocomposite Dye Adsorbent Reuse |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅）; Li WG(李文刚）; Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(1563Kb) | Favorite | View/Download：167/2 | Submit date：2018/01/02
Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
| 双相体系中凹土负载型固体酸SO42-/In2O3-ATP催化己糖降解5-羟甲基糠醛(英文) 期刊论文
催化学报, 2016, 卷号: 37, 期号: 8, 页码: 1362-1368
Authors: 申越; 康玉茹; 孙建奎; 王超; 王波; 许凤; 孙润仓
Adobe PDF(1392Kb) | Favorite | View/Download：129/0 | Submit date：2016/11/14
Solid Acid Catalyst Attapulgite 5-hydroxylmethylfurfural Biphasic System Fructose Dehydration Glucose Isomerization 固体酸催化剂 凹土 5-羟甲基糠醛 双相体系 果糖脱水 葡萄糖异构化 |
| Dispersion of palygorskite in ethanol-water mixtures via high-pressure homogenization: Microstructure and colloidal properties 期刊论文
POWDER TECHNOLOGY, 2014, 卷号: 261, 页码: 98-104
Authors: Xu JX(徐继香); Wang WB(王文波); Wang AQ(王爱勤); Wang AQ(王爱勤)
Adobe PDF(1270Kb) | Favorite | View/Download：163/1 | Submit date：2014/10/17
Palygorskite Dispersion Ethanol-water Mixture Homogenization Colloidal Properties |
