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Fluorometric assay based on the in situ formation of silicon nanoparticles for the determination of β‑glucuronidase 期刊论文
Microchimica Acta, 2022, 期号: 189, 页码: 436
Authors:  Stanislas Nsanzamahoro;  Wei-Feng Wang;  Ying Zhang;  Cheng-Bo Wang;  Yan-Ping Shi;  Jun-Li Yang
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β-Glucuronidase  Dopamine  Silicon nanoparticles  Baicalin  Fluorescence  
Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins 期刊论文
Emirates Journal of Food and Agriculture., 2019, 卷号: 31, 期号: 3, 页码: 164-171
Authors:  Qiao JY(乔建雨);  Gao RB(高瑞斌);  Wang ZY(王忠阳);  Sun YM(孙亚明);  Dong SQ(董树清);  Zhao L(赵亮)
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Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:  Liu H(刘红);  Jie Zheng;  Pengzhan Liu;  Fankui Zeng
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A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:  Dan Xu;  Liu H(刘红);  Cheng‑yu Jin;  Chun‑mei Cao;  Wen‑gang;  Fan‑kui Zeng;  Yu‑ci Zhao;  Gang Liu
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Direct colorimetric detection of aspartic acid in rat brain based on oriented aggregation of janus Gold Nanoparticle 期刊论文
Sensors and Actuators B: Chemical, 2018, 期号: 274, 页码: 668-675
Authors:  Xin-yue Chen (陈心悦);  Run-tian Ma (马润恬);  Wei Ha (哈伟);  Shi YP(师彦平)
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Janus Gold Nanoparticle  
Ultrasensitive colorimetric assay melamine based on in situ reductionto formation of CQDs-silver nanocomposite 期刊论文
Sensors and Actuators B: Chemical, 2018, 卷号: 260, 期号: 0, 页码: 808-815
Authors:  Wang WF(王伟峰);  Qiang, Yin;  Meng XH(孟宪华);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽)
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Ultrasensitive  Colorimetric Detection  Melamine  Cqds-silver Nanocomposite  
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
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High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products  
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅);  Li WG(李文刚);  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
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Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
A gold nanocluster-based ratiometric fluorescent probe for cysteine and homocysteine detection in living cells 期刊论文
New Journal of Chemistry, 2017, 卷号: 41, 期号: 11, 页码: 4416-4423
Authors:  Yu H(于辉);  Liu, Yan;  Wang JM(王佳敏);  Liang Q(梁卿);  Liu H(刘红);  Xu J(徐健);  Shao SJ(邵士俊);  Xu J(徐健);  Shao SJ(邵士俊)
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Surface radical chain-transfer reaction in deep eutectic solvents for preparation of silica-grafted stationary phases in hydrophilic interaction chromatography 期刊论文
Talanta, 2017, 卷号: 175, 页码: 256-263
Authors:  Yang BB(杨贝贝);  Cai TP(蔡天培);  Li Z(李湛);  Guan M(关明);  Qiu HD(邱洪灯);  Guan M(关明);  Qiu HD(邱洪灯)
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Dess  Homopolymerization And Copolymerization  Surface Radical Chain-transfer Reaction  Stationary Phase  Hydrophilic Interaction Chromatography