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| Fluorometric assay based on the in situ formation of silicon nanoparticles for the determination of β‑glucuronidase 期刊论文 Microchimica Acta, 2022, 期号: 189, 页码: 436 Authors: Stanislas Nsanzamahoro; Wei-Feng Wang; Ying Zhang; Cheng-Bo Wang; Yan-Ping Shi ; Jun-Li Yang![](/image/person.jpg)
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| Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins 期刊论文 Emirates Journal of Food and Agriculture., 2019, 卷号: 31, 期号: 3, 页码: 164-171 Authors: Qiao JY(乔建雨); Gao RB(高瑞斌); Wang ZY(王忠阳); Sun YM(孙亚明); Dong SQ(董树清) ; Zhao L(赵亮)![](/image/person.jpg)
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| Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文 Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142 Authors: Liu H(刘红) ; Jie Zheng; Pengzhan Liu; Fankui Zeng![](/image/person.jpg)
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| A new potato variety grown in China suitable for raw eating 期刊论文 European Food Research and Technology, 2018, 期号: 244, 页码: 851-860 Authors: Dan Xu; Liu H(刘红) ; Cheng‑yu Jin; Chun‑mei Cao; Wen‑gang; Fan‑kui Zeng; Yu‑ci Zhao; Gang Liu![](/image/person.jpg)
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| Direct colorimetric detection of aspartic acid in rat brain based on oriented aggregation of janus Gold Nanoparticle 期刊论文 Sensors and Actuators B: Chemical, 2018, 期号: 274, 页码: 668-675 Authors: Xin-yue Chen (陈心悦); Run-tian Ma (马润恬); Wei Ha (哈伟); Shi YP(师彦平)![](/image/person.jpg)
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| Ultrasensitive colorimetric assay melamine based on in situ reductionto formation of CQDs-silver nanocomposite 期刊论文 Sensors and Actuators B: Chemical, 2018, 卷号: 260, 期号: 0, 页码: 808-815 Authors: Wang WF(王伟峰); Qiang, Yin; Meng XH(孟宪华); Yang JL(杨军丽) ; Shi YP(师彦平) ; Yang JL(杨军丽)![](/image/person.jpg)
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| Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文 Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250 Authors: Qi X(祁轩); Wang WF(王伟峰); Wang J(王君); Yang JL(杨军丽) ; Shi YP(师彦平) ; Yang JL(杨军丽) ; Shi YP(师彦平)![](/image/person.jpg)
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| A new potato variety grown in China suitable for raw eating 期刊论文 European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860 Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅); Li WG(李文刚); Zeng FK(曾凡逵) ; Zhao YC(赵宇慈); Liu G(刘刚) ; Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(1563Kb)  |   Favorite  |  View/Download:167/2  |  Submit date:2018/01/02 Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
| A gold nanocluster-based ratiometric fluorescent probe for cysteine and homocysteine detection in living cells 期刊论文 New Journal of Chemistry, 2017, 卷号: 41, 期号: 11, 页码: 4416-4423 Authors: Yu H(于辉) ; Liu, Yan; Wang JM(王佳敏) ; Liang Q(梁卿) ; Liu H(刘红); Xu J(徐健) ; Shao SJ(邵士俊) ; Xu J(徐健) ; Shao SJ(邵士俊)![](/image/person.jpg)
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| Surface radical chain-transfer reaction in deep eutectic solvents for preparation of silica-grafted stationary phases in hydrophilic interaction chromatography 期刊论文 Talanta, 2017, 卷号: 175, 页码: 256-263 Authors: Yang BB(杨贝贝); Cai TP(蔡天培) ; Li Z(李湛); Guan M(关明); Qiu HD(邱洪灯) ; Guan M(关明); Qiu HD(邱洪灯)![](/image/person.jpg)
Adobe PDF(1081Kb)  |   Favorite  |  View/Download:139/5  |  Submit date:2017/11/22 Dess Homopolymerization And Copolymerization Surface Radical Chain-transfer Reaction Stationary Phase Hydrophilic Interaction Chromatography |