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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
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Active Pd Catalyst for the Selective Synthesis of Methylated Amines with Methanol 期刊论文
Journal of Organic Chemistry, 2023, 期号: 88, 页码: 5025−5035
Authors:  Wang XZ(王新之);  Wang HL(王红利);  Zhao K(赵康);  Yuan HK(袁航空);  Shi F(石峰);  Cui XJ(崔新江)
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Chiral metal-organic frameworks and their composites as stationary phases for liquid chromatography chiral separation: A minireview 期刊论文
Journal of Chromatography A, 2023, 期号: 1700, 页码: 464032
Authors:  Chunqiang Liu;  Kaijun Quan;  Jia Chen;  Xiaofeng Shi;  Hongdeng Qiu
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