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Preparation of magnetic nitrogen-doped porous carbon by incomplete combustion with solvothermal synthesis for magnetic solid-phase extraction of benzoylurea insecticides from environmental water 期刊论文
Hongdeng Qiu, 2022, 期号: 1685, 页码: 463600
Authors:  Jia Chen;  Xiaofei Han;  Gafang Fu;  Weiyang Tang;  Kyung Ho Row;  Hongdeng Qiu
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微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304
Authors:  邸多隆
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大孔吸附树脂对光甘草定吸附行为的研究 期刊论文
离子交换与吸附, 2022, 期号: 38, 页码: 106-117
Authors:  邸多隆
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高速剪切辅助疏水低共熔溶剂萃取技术在HPLC检测枸杞红素类成分的应用研究 期刊论文
食品科技, 2022, 期号: 47, 页码: 287-293
Authors:  邸多隆
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Anti-hypoxic active constituents from the twigs of Zanthoxylum armatum DC. and their chemotaxonomic significance 期刊论文
Biochemical Systematics and Ecology, 2022, 期号: 104, 页码: 104480
Authors:  Xiao-Xue Zhai;  Xian-Hua Meng;  Cheng-Bo Wang;  Ya-Min Zhao;  Jun-Li Yang
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Zanthoxylum armatum DC.  Phenolic acids  Steroid  Lignans  Anti-hypoxia  Chemotaxonomic significance  
Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media 期刊论文
Industrial Crops and Products, 2022, 期号: 188, 页码: 115725
Authors:  Liu JF(刘建飞)
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Comprehensive separation of a wide variety of compounds from olive leaves by counter-current chromatography with three-phase solvent system 期刊论文
Journal of Separation Science, 2022, 期号: 45, 页码: 1942-1951
Authors:  Huang XY(黄新异);  Pei D(裴栋)
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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
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Bimetallic nitrogen-doped porous graphene for highly efficient magnetic solid phase extraction of 5-nitroimidazoles in environmental water 期刊论文
Analytica Chimica Acta, 2022, 期号: 1203, 页码: 339698
Authors:  Yu Wang;  Juanjuan Wang;  Ming Guan;  Parashuram Kallem;  Hongdeng Qiu;  Jia Chen
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