Selected(0)Clear
Items/Page: Sort: |
| 高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文 理学博士, 北京: 中国科学院大学, 2021 Authors: 巩媛
Adobe PDF(5162Kb)  |   Favorite  |  View/Download:89/0  |  Submit date:2023/01/19 高速逆流色谱 枸杞 花椒 分离 化学成分 High-speed counter-current chromatography (HSCCC) Lycium barbarum Zanthoxylum bungeanum Separation Chemical component |
| 硼酸功能化聚苯乙烯基树脂的设计、合成及应用研究 学位论文 理学博士, 北京: 中国科学院大学, 2021 Authors: 刘宝乾![](/image/person.jpg)
Adobe PDF(4747Kb)  |   Favorite  |  View/Download:93/0  |  Submit date:2023/01/19 聚苯乙烯 硼酸 邻苯二酚 吸附 |
| Isolation and purification of oleuropein from olive leaves using boric acid affinity resin and a novel solvent system 期刊论文 Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 614, 页码: 126145 Authors: Baoqian Liu ; Jianfei Liu; Dongdong Huang; Dong Pei ; Jianteng Wei ; Duolong Di![](/image/person.jpg)
Adobe PDF(4325Kb)  |   Favorite  |  View/Download:44/0  |  Submit date:2021/12/10 |
| Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength 期刊论文 JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10, 页码: 4457-4465 Authors: Ningli Wang ; Dong Pei ; Yewei Liu; Jianteng Wei ; Xinyi Huang ; Duolong Di![](/image/person.jpg)
Adobe PDF(636Kb)  |   Favorite  |  View/Download:73/0  |  Submit date:2021/12/10 |