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Preparation of hydrogel nanocomposite functionalized silica microspheres and its application in mixed-mode liquid chromatography 期刊论文
Journal of Chromatography A, 2021, 期号: 1662, 页码: 462745
Authors:  Fangbin Fan;  Xiaofeng Lu;  Xiaojing Liang;  Licheng Wang;  Yong Guo
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Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei;  Jia Liu
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4D Printing of a Sodium Alginate Hydrogel with Step-Wise Shape Deformation Based on Variation of Crosslinking Density 期刊论文
ACS Appl. Polym. Mater., 2021, 卷号: *, 期号: *, 页码: *
Authors:  Cao, Pengrui;  Tao, Liming;  Gong, Junhui;  Wang, Tingmei;  Wang, Qihua;  Ju, Junping;  Zhang, Yaoming
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橄榄苦苷对酪氨酸酶抑制作用的研究 期刊论文
天然产物研究与开发, 2021, 期号: 无, 页码: 1-10
Authors:  陈静;  魏鉴腾;  裴栋;  陈文雅;  刘建飞;  邸多隆;  刘晔玮
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枸杞黄酮提取方法的优化以及不同生态因子与枸杞黄酮相关性研究 期刊论文
食品工业科技, 2021, 期号: 无, 页码: 1-15
Authors:  王鹏波;  谢晓蓉;  代云云;  刘建书;  陈梅;  张霞;  裴栋;  邸多隆
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双组分植物精油/凹凸棒石杂化材料的制备及其抗菌活性, 期刊论文
功能材料, 2021, 期号: 52, 页码: 9154-9159
Authors:  钟火清;  闫盆吉;  牟斌;  杨芳芳;  惠爱平;  王爱勤
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Esophagus-Inspired Actuator for Solid Transportation via the Synergy of Lubrication and Contractile Deformation 期刊论文
Advance Science, 2021, 卷号: XXX, 期号: XXX, 页码: XXX
Authors:  Hui Liu;  Yunlei Zhang;  Shuanhong Ma;  Yousif Alsaid;  Xiaowei Pei;  Meirong Cai;  Ximin He;  Feng Zhou
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tubular actuator, lubrication, temperature responsive, contractile deformation, objects migration  
Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors:  Ding JJ(丁俊杰);  Hui AP(惠爱平);  Wang WB(王文波);  Yang FF(杨芳芳);  Kang YR(康玉茹);  Wang AQ(王爱勤)
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PVA/SA/MXene dual-network conductive hydrogel for wearable sensor to monitor human motions 期刊论文
J Appl Polym Sci., 2021, 卷号: 139, 期号: 7, 页码: 51627
Authors:  Tingting Wang;  Jinqing Wang;  Zhangpeng Li;  Mingqiang Yue;  Xiaoli Qing;  Pengxia Zhang;  Xiaozhu Liao;  Zengjie Fan;  Shengrong Yang
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The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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