×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
环境材料与生态化学研... [4]
甘肃省黏土矿物应用研... [2]
Source Publication
Colloids a... [1]
Dyes and P... [1]
Food Engin... [1]
Food scien... [1]
Funding Project
Funding Organization
Creator
牟斌 [2]
王爱勤 [2]
Bingyan Sh... [1]
Chunni Lei [1]
Dan Xu [1]
Fan-kui Ze... [1]
More...
Language
英语 [3]
Document Type
Journal ar... [4]
Date Issued
2021 [4]
Indexed By
SCI [2]
End Date
Corresponding Author
×
Knowledge Map
LICP OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-4 of 4
Help
Filters
Date Issued:2021
Document Type:期刊论文
Community:环境材料与生态化学研究发展中心
First author affiliation
The first author
Corresponding Author
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
Author Ascending
Author Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Submit date Ascending
Submit date Descending
Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid
期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:
Weihua Gong
;
Bingyan Shi
;
Fan-kui Zeng
;
Nan Dong
;
Zunguo Lei
;
Jia Liu
Adobe PDF(1455Kb)
  |  
Favorite
  |  
View/Download:36/1
  |  
Submit date:2022/11/27
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes
期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:
Yuci Zhao
;
Xiaoping Zhou
;
Chunni Lei
;
Yan Shang
;
Dan Xu
;
Gang Liu
Adobe PDF(3862Kb)
  |  
Favorite
  |  
View/Download:31/0
  |  
Submit date:2022/11/27
Recent researches on natural pigments stabilized by clay minerals: A review
期刊论文
Dyes and Pigments, 2021, 期号: 190, 页码: 109322
Authors:
Li SE(李淑娥)
;
Mou B(牟斌)
;
Wang XW(王晓雯)
;
Wang AQ(王爱勤)
Adobe PDF(4987Kb)
  |  
Favorite
  |  
View/Download:55/0
  |  
Submit date:2021/12/07
A comparative study on surface/interface mechanism and antibacterial properties of different hybrid materials prepared with essential oils active ingredients and palygorskite
期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 618, 页码: 126455
Authors:
Zhong HQ(钟火清)
;
Mou B(牟斌)
;
Yan PJ(闫盆吉)
;
Jing YM(景阳梅)
;
Hui AP(惠爱平)
;
Wang AQ(王爱勤)
Adobe PDF(11097Kb)
  |  
Favorite
  |  
View/Download:40/0
  |  
Submit date:2021/12/07