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Highly salt-resistant and all-weather solar-driven interfacial evaporators with photothermal and electrothermal effects based on Janus graphene@silicone sponges. 期刊论文
Nano energy, 2020, 期号: 81, 页码: 105682
Authors:  Li LX(李凌霄);  Zhang JP(张俊平)
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The high-efficiency synergistic andbroad-spectrum antibacterial effect of Cobalt doped Zinc Oxide quantum dots (Co-ZnO QDs) loaded cetyltributylphosphonium bromide (CTPB)modified MMT (C-MMT) nanocompo 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2020, 期号: 613, 页码: 126059
Authors:  Liu JL(刘俊丽);  Wang YH(王雨涵);  Fan XY(范秀义);  Liu H(刘辉);  Li JQ(李俊奇);  He XM(何轩梦);  Hui AP(惠爱平);  Wang AQ(王爱勤)
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马铃薯功能因子与加工性能的研究 学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:  许丹
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马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein  
A self-healing superamphiphobic coating for efficient corrosion protection of magnesium alloy 期刊论文
Journal of Colloid and Interface Science, 2020, 期号: 575, 页码: 140–149
Authors:  Zhao X(赵霞);  Wei JF(魏晋飞);  Li BC(李步成);  Li SB(李思蓓);  Tian N(田宁);  Jing LY(景凌云);  Zhang JP(张俊平)
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A waterborne superLEphilic and thermostable separator based on natural clay nanorods for high-voltage lithium-ion batteries 期刊论文
Materials Today Energy, 2020, 期号: 16, 页码: 100420-100429
Authors:  Yang YF(杨燕飞);  Wang WK(王万凯);  Zhang JP(张俊平)
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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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Stable cycling of Li–S batteries by simultaneously suppressing Li-dendrite growth and polysulfide shuttling enabled by a bioinspired separator 期刊论文
Journal of Materials Chemistry A, 2020, 期号: 8, 页码: 3692–3700
Authors:  杨燕飞;  王万凯;  李凌霄;  李步成;  张俊平
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