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A comparison study on the effects of dietary conventional and ultra-fine ground palygorskite supplementation on the growth performance and digestive function of broiler chickens 期刊论文
Applied Clay Science, 2019, 卷号: 181, 期号: 无, 页码: 105211
Authors:  Du Mingfang;  Chen Yueping;  Cheng Yefei;  Wen Chao;  Wang WB (王文波);  Wang AQ (王爱勤);  Zhou Yanmin
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Palygorskite  Ultra-fine grinding  Growth performance  Digestive function  Broilers  
Antimicrobial Activity of Zinc Oxide−Graphene Quantum Dot Nanocomposites: Enhanced Adsorption on Bacterial Cells by Cationic Capping Polymers 期刊论文
ACS Sustainable Chemistry & Engineering, 2019, 卷号: 7, 期号: 0, 页码: 16264−16273
Authors:  Liu JL(刘君丽);  Shao JZ(邵建珍);  Wang YH(王雨涵);  Li JQ(李俊奇);  Liu H(刘辉);  Wang AQ(王爱勤);  Hui AP(惠爱平);  Chen SW(陈少伟)
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Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins 期刊论文
Emirates Journal of Food and Agriculture., 2019, 卷号: 31, 期号: 3, 页码: 164-171
Authors:  Qiao JY(乔建雨);  Gao RB(高瑞斌);  Wang ZY(王忠阳);  Sun YM(孙亚明);  Dong SQ(董树清);  Zhao L(赵亮)
Adobe PDF(891Kb)  |  Favorite  |  View/Download:96/1  |  Submit date:2019/11/21
Purification, characterization and antioxidant activities of a polysaccharide from the roots of Lilium davidii var. unicolor Cotton 期刊论文
International Journal of Biological Macromolecules, 2019, 期号: 135, 页码: 1208-1216
Authors:  Heping Hui;  Hui Jin;  Xiuzhuang li;  Xiaoyan Yang;  Haiyan Cui;  Aiyi Xi;  Ruiming Zhao;  Bo qin
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Structural characterization, antioxidant and antibacterial activities of two heteropolysaccharides purified from the bulbs of Lilium davidii var. unicolor Cotton 期刊论文
International Journal of Biological Macromolecules, 2019, 期号: 133, 页码: 306-315
Authors:  Heping Hui;  Xiuzhuang Li;  Hui Jin;  Xiaoyan Yang;  Aiyi Xina;  Ruiming Zhao;  Bo Qin
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Allelochemicals from the rhizosphere of Lanzhou lily: Discovery of the autotoxic compounds of a bulb crop 期刊论文
Scientia Horticulturae, 2019, 期号: 250, 页码: 121-126
Authors:  Zhiqiang Yan;  Xiaofeng He;  Kai Guo;  Xiuzhuang Li;  Xiaoyan Yang;  Hui Jin;  Anxiang Su;  Weili Zheng;  Lihong Xu;  Xiaoxia Song;  Bo Qin
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Effects ofpalygorskite composites on growth performance and antioxidant status in broiler chickens 期刊论文
Poultry Science, 2019, 卷号: 98, 期号: 7, 页码: 2781-2789
Authors:  Yan R(颜瑞);  Hui AP(惠爱平);  Kang YR(康玉茹);  Zhou YM(周岩民);  Wang AQ(王爱勤)
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Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download:23/0  |  Submit date:2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components